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Butchers Pink Sausage Premix – Gluten Free

$12.00

Method for Gluten & Preservative Free Sausages

Ingredients 9 Kg Meat (Beef with @ 20% Fat Content) 1 Kg Butchers Pink Gluten & Preservative Free Premix2 Kg Iced Water

Makes a 12 Kg Finished Block

Out of stock

Unit: 1kg SKU: 11913 Category:

Description

Note: Only Premix provided, customer to provide other ingredients.

Method for Gluten & Preservative Free Sausages

Ingredients

9 Kg Meat (Beef with @ 20% Fat Content)

1 Kg Butchers Pink Gluten & Preservative Free Premix

2 Kg Iced Water

Makes a 12 Kg Finished Block

(For smaller batches, use above ingredients in the same ratio).

Note: Any other type of meat may be used in desired proportions, including lamb, venison, pork, etc. Just make sure there is @ 20% fat content overall.

Method

1. Mince fresh meat through a coarse mincer plate.

2. Make a slurry of the premix and the water. Mix this slurry thoroughly with the minced meat.

3. Mince again (through a finer plate if desired).

4. Fill into collagen or natural sausage casings in the preferred calibre, and twist-link into sausages.

5. Refrigerate as soon as possible. Allow sausages to ‘set’ overnight before cooking or freezing.

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