Chocolate Malt Grain Cracked 150g

Chocolate Malt Grain Cracked 150g

Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers. Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).

$4.00

25 in stock

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Chocolate Malt Grain Cracked 150g

Unit: 150g SKU: 44785 Categories: , , ,

Chocolate Malt Grain Cracked 150g

Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers. Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).

$4.00

25 in stock

Add To Wishlist
Remove From Wishlist

Reviews

  1. Jack Pearce

    Anonymous –

    Adds plenty of great flavour to a brew can.

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Chocolate Malt Grain Cracked 150g

Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers.

Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).

Suitable for all skill levels

Makes 5L

Takes anywhere from 3-6 months

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