Chocolate Malt Grain Cracked 150g
$4.00
Chocolate Malt Grain Cracked 150g
Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).
5 in stock
Description
Chocolate Malt Grain Cracked 150g
Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).
Additional information
Weight | 160 g |
---|---|
Dimensions | 50 × 50 × 50 mm |
Unit |
1 review for Chocolate Malt Grain Cracked 150g
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Anonymous (verified owner) –
Adds plenty of great flavour to a brew can.