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Crystal Grain Cracked 150g
Adds a medium colour and caramel, sweet malt flavour to your beer. Also increases foam stability and gives a gold to red colour to ale or lager. Perfect for Pale Ales
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).






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