Dextrose Brewing Sugar – 500g
$5.50
Dextrose Brewing Sugar – 500g
Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.
Dextrose, also known as brewing sugar or glucose, is a highly fermentable sugar derived from wheat starch. It is the preferred choice for priming and boosting alcohol content in a wide range of beer styles due to its clean fermentation and minimal flavour impact.
Unlike regular table sugar, dextrose is easily consumed by yeast, helping to improve fermentation performance and reduce the risk of off-flavours. It’s especially useful for dry beers, high-gravity brews, or for priming bottles prior to carbonation.
Key Features:
-
100% Dextrose (Glucose)
-
Derived from wheat starch
-
Clean, neutral taste
-
Ideal for boosting alcohol or priming bottles
147 in stock
Description
Dextrose Brewing Sugar – 500g
Dextrose, also known as brewing sugar or glucose, is a highly fermentable sugar derived from wheat starch. It is the preferred choice for priming and boosting alcohol content in a wide range of beer styles due to its clean fermentation and minimal flavour impact.
Unlike regular table sugar, dextrose is easily consumed by yeast, helping to improve fermentation performance and reduce the risk of off-flavours. It’s especially useful for dry beers, high-gravity brews, or for priming bottles prior to carbonation.
Key Features:
-
100% Dextrose (Glucose)
-
Derived from wheat starch
-
Clean, neutral taste
-
Ideal for boosting alcohol or priming bottles
Uses:
-
Add to wort to increase alcohol content
-
Use for bottle priming to ensure consistent carbonation
-
Suitable for most beer styles
An essential ingredient for homebrewers aiming for clean, crisp fermentation with reliable results.
Additional information
| Weight | 520 g |
|---|---|
| Dimensions | 50 × 50 × 50 mm |
| Unit |
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