LalBrew BRY-97 – American West Coast Ale Yeast

LalBrew BRY-97 – American West Coast Ale Yeast

BRY-97 is an American West Coast style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American style beers. Traditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Brewing Properties

In Lallemand Standard Conditions Wort at 20°C (68°F) BRY-97 yeast exhibits:

• Vigorous fermentation that can be completed in 4 days
• Medium to High Attenuation and High Flocculation
• Aroma and flavor is neutral with slight ester notes.
• The optimal temperature range for BRY-97 yeast when producing traditional styles is 15°C(59°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.