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Light Grain Cracked 150g
Six row malted lager grain perfect for Pilsners and lagers
Method:
- Add 150g of grain to 1 litre of boiling water in a jug,
- steep for 15 – 20 minutes,
- strain into fermenter and rinse grain with cold water (into fermenter).
- Discard grain (do not add grain to fermenter!).





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