Munich Grain Cracked 150g

Munich malt is a specialty grain that adds a rich, malty backbone and deep flavor complexity to your brew. It’s an excellent choice for enhancing the character of German-style beers, but it also works well in a wide range of beer styles for added depth and body.

Usage Instructions:

1. Add 150 g of cracked Munich grain to 1 litre of boiling water in a jug.

2. Steep for 15–20 minutes.

3. Strain the liquid into your fermenter.

4. Rinse the grain with cold water and pour the rinse water into the fermenter.

5. Discard the spent grain — do not add it directly to the fermenter.

Perfect for use in Märzen, Bock, Dunkel, and other malt-forward styles.