Munich Grain Cracked 150g
$2.75
A specialty malt that lends a more flavourful background to any beer – great in any German style beer.
In stock
Description
A specialty malt that lends a more flavourful background to any beer – great in any German style beer.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
