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Opti Start Sprint Salami Culture 5g

$4.95

Opti-start Sprint is a starter culture for use when making dry-ripened salami.It introduces beneficial active micro-organisms to the product which have the effect of speeding up the ripening process dramatically.

In stock

Unit: 5g SKU: 11747 Category:

Description

Opti-start Sprint is a starter culture for use when making dry-ripened salami.

It introduces beneficial active micro-organisms to the product which have the effect of speeding up the ripening process dramatically.

This product also assists with pH regulation and colour development, as well as improving the flavour with the familiar tang that we all expect from good salami.

One 5g packet of this product will be enough to make up to 10kg of finished product.

It can withstand ambient temperatures for short periods (ie. during transit), but should be stored frozen or refrigerated.

Discard any un-used product after opening.

Please note that great care must be taken when making dry-ripened salami. Results can vary significantly due to a number of factors including ingredients, method, cleanliness, meat source and drying conditions.

As such, Aussie Brewmakers will not be held responsible for the outcome. The only way to guarantee a safe salami product is to destroy any existing pathogens by cooking to an internal temperature of 70 Degrees Celsius.

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Opti Start Spring Salami Culture
Opti Start Sprint Salami Culture 5g
$4.95
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