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Preserving the Italian Way

$39.95

Preserving the Italian Way is essential reading for the enthusiastic cook and for anyone who appreciates the rich and varied tapestry that Italy is today.

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Description

Preserving the Italian Way was first published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. A collection of preserving recipes that is also an engaging mix of memories and anecdotes of childhood and travel. An impressive range of old-style recipes from regional Italy, providing easy-to-follow instructions for preserving fruit, vegetables, fish and meat, accompanied by engaging anecdotes. Includes dozens of recipes for pickles, syrups, wine, cheese, salami, prosciutto, liqueurs, pesto and sauces.

About the Author

Pietro Demaio is a Melbourne GP with a passion for his Italian heritage and the traditional preserving recipes from his homeland. Pietro’s parents emigrated from Calabria to Australia with a ‘heart full of traditions, stories, recipes and skills’ to help them settle into their new home. Pietro yearned to keep these old traditions alive and pass them on to his three sons, so he embarked on a personal journey to collect and publish preserving recipes not just from his own family, but from nonne, nonni and families all over Italy. The result was Preserving the Italian Way, Pietro’s love song to his heritage and the childhood dishes he loved to eat.

Number Of Pages: 272
Published: 2nd March 2021

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Preserving the Italian Way
Preserving the Italian Way
$39.95
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