Morgans Premium American Ale Yeast

Morgans Premium English Ale Yeast

Morgans Premium Lager Yeast

Originating from Berlin, bottom fermenting to produce clean, if anything estery notes. Sedementation high. Best temperature 12-15C.

Morgans Premium Wheat Beer Yeast is a specialized German ale yeast designed specifically for crafting wheat beers with authenticity and consistency. Selected for its robust fermentation profile, this yeast is known for its ability to form a dense, creamy head during the fermenting process, enhancing the visual appeal and mouthfeel of the finished product.

Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers.

Its lower attenuation profile gives beers with a good length on the palate.

Fermentation temperature: 9-22°C ideally 12-15°C

Mangrove Jacks Craft Series – M29 French Saison Yeast

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.

Mangrove Jack’s Craft Series – M20 Bavarian Wheat Yeast

Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body.

Mangrove Jacks Craft Series – M31 Belgian Tripel Yeast

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

Mangrove Jack’s M31 Belgian Tripel Yeast is a top fermenting strain that delivers a complex and expressive flavor profile, combining spice, fruity esters, phenolics, and warming alcohol notes. This yeast is very attenuative and features a high alcohol tolerance, making it ideal for brewing robust Belgian style ales with depth and character.

Ideal For:

• Belgian Tripel

• Trappist style Ales

• Belgian Golden Strong

• Other high gravity Belgian beers

Mangrove Jacks Craft Series – M44 US West Coast Yeast

Overview:
Mangrove Jack’s M44 US West Coast Yeast is a clean, top fermenting ale strain tailored for bold, hop-forward American style beers. It delivers a crisp, neutral profile that lets hops shine, making it ideal for Pale Ales, IPAs, and Imperial Stouts.

A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through.

Mangrove Jacks Craft Series – M42 New World Strong Ale Yeast

M42 is a top fermenting ale strain from Mangrove Jacks Craft Series, designed to work with a wide variety of ale styles, regardless of their strength. Known for its neutral yeast aroma, M42 allows the full character of the malts and hops to shine through in the finished beer, making it a versatile choice for many different brews.

Mangrove Jacks Craft Series – M54 Californian Lager Yeast

Description:
A unique lager strain that ferments cleanly at ale temperatures (18–20°C / 64–68°F) without producing off flavours typically associated with warm-fermented lagers. It eliminates the need for extended cold lagering, making it perfect for brewers without temperature control.

Style Suitability:

• Ideal for California Common (Steam Beer)

• Suitable for pseudo lagers or any lager style beer fermented at ambient temperatures

Yeast Characteristics:

• Attenuation: High (77–82%) dries out the beer nicely

• Flocculation: High results in good clarity

• Alcohol Tolerance: Approx. 8.5% ABV

• Fermentation Temp: 18–20°C (64–68°F)

• Direct Pitching: Sprinkle on up to 23 L (6 US Gal) of wort no rehydration needed

LalBrew Munich Classic Beer Yeast

Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production, Munich allows brewers to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Brewing Properties

In Lallemand Standard Conditions Wort at 20°C (68°F) Munich yeast exhibits:

• Vigorous fermentation that can be completed in 4 days
• Medium to High attenuation and Low flocculation
• Aroma and flavor is somewhat estery with banana notes
• The optimal temperature range for Munich yeast when producing traditional styles is 17°C(63°F) to 22°C(72°F)

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

LalBrew Nottingham Ale Yeast is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.

LalBrew Voss Kveik Ale Yeast

LalBrew Voss Kveik Ale Yeast is the original, traditional dried yeast. This yeast supports a wide range of fermentation temperatures between 25-40°C

Safale S-33 Belgian Ale Yeast

Fermentis Safale S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer.