• Brewing Supplement - Beer Improver

    Brewing Supplement – Beer Improver

    $11.95

    A world-style kit improver.

    The addition of this supplement will give your beer kit a pure beer taste and a creamy mouth-feel.

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  • Mid Strength Low Carb Beer Improver

    Mid Strength Low Carb Beer Improver

    $11.95

    Mid Strength Low Carb Beer Improver: Your Path to a Lighter, Guilt-Free Brew

    For beer enthusiasts who crave a refreshing, flavorful drink without the extra carbs or high alcohol content, the Mid Strength Low Carb Beer Improver offers an exceptional solution. Whether you’re brewing your first batch or you’re an experienced homebrewer, this product is designed to craft a balanced, mid-strength beer that you can enjoy any day of the week. Here’s why our brewing supplement is an absolute must-have for anyone looking to elevate their homebrew game with a low-carb twist.

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  • Brewing Supplement - Head and Body

    Brewing Supplement – Head and Body

    $11.95

    A world style kit improver.

    The addition of this supplement will give your beer kit a better body, improve head retention and make it taste better.

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  • Sale! Light Dried Malt Extract 500g - GREAT ENHANCER FOR BEER

    Light Dried Malt Extract 500g – GREAT ENHANCER FOR BEER

    Original price was: $9.75.Current price is: $8.95.

    Enhance your homebrewing with our premium Light Dried Malt Extract (DME) 500g.

    Crafted from 100% pure malted barley, this high-quality extract elevates your beer’s flavor, body, and overall character.

    1 KG PACK of Dried Malt Extract can be purchased HERE!!!

    Its light color makes it ideal for pale ales, lagers, pilsners, and wheat beers, providing a subtle malt sweetness without overpowering hop characteristics. The fine powder consistency ensures easy dissolution in both hot and cold liquids, simplifying the brewing process. Packaged in a convenient 500g size, it allows for precise measurements, making it easier to achieve your target gravity and flavor profile. Incorporating Light DME into your brewing process can significantly improve the quality of your beer, adding depth to the malt character, balancing hop bitterness, and contributing to a smoother, more rounded flavor. Join countless homebrewers who trust our Light DME for consistent, high-quality results.

    Whether you’re brewing a crisp lager, a refreshing wheat beer, or a hoppy pale ale, our Light Dried Malt Extract 500g is the perfect enhancer to elevate your brew to the next level. Experience the difference that quality ingredients make in your homebrew. Choose our Light DME 500g and craft beers that you and your friends will enjoy time and time again.

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  • Sale! Light Dried Malt Extract 1Kg - ALWAYS BETTER TASTE!

    Light Dried Malt Extract 1Kg – ALWAYS BETTER TASTE!

    Original price was: $18.60.Current price is: $12.50.

    Light Dried Malt Extract. Unleash Flavor: Elevate Your Brews with Premium Light Dried Malt. The addition of light, dried, malt enhances the flavour, gives a richer colour, a heavier body and a better head.

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  • Dextrose Brewing Sugar 1Kg

    Dextrose Brewing Sugar 1Kg

    $5.95

    Dextrose Brewing Sugar 1Kg

    Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.

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  • Dextrose - 200g Brewing Sugar Supplement

    Dextrose – 200g Brewing Sugar Supplement

    $3.95

    Dextrose – 200g Brewing Sugar Supplement

    Additional Dextrose is required when kegging to ensure the alcohol level of the finished beer is correct.

    The secondary fermentation during the bottling stage is not available when kegging and force carbonating via a CO2 cylinder.

    This convenient 200g Dextrose pack compensates for secondary fermentation during primary fermentation.

    It is in addition to the normal 1kg of sugars / malts used with kit tins.

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  • Dextrose Brewing Sugar - 500g

    Dextrose Brewing Sugar – 500g

    $5.50

    Dextrose Brewing Sugar – 500g

    Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.

    Dextrose, also known as brewing sugar or glucose, is a highly fermentable sugar derived from wheat starch. It is the preferred choice for priming and boosting alcohol content in a wide range of beer styles due to its clean fermentation and minimal flavour impact.

    Unlike regular table sugar, dextrose is easily consumed by yeast, helping to improve fermentation performance and reduce the risk of off-flavours. It’s especially useful for dry beers, high-gravity brews, or for priming bottles prior to carbonation.

    Key Features:

    • 100% Dextrose (Glucose)

    • Derived from wheat starch

    • Clean, neutral taste

    • Ideal for boosting alcohol or priming bottles

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  • Dextrose - 1.2kg Brewing Sugar Keg Pack

    Dextrose – 1.2kg Brewing Sugar Keg Pack

    $8.95

    Dextrose – 1.2kg Brewing Sugar Keg Pack

    Additional Dextrose is required when kegging to ensure the alcohol level of the finished beer is correct.The secondary fermentation during the bottling stage is not available when kegging and force carbonating via a CO2 cylinder.

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  • Lactose 500g

    Lactose 500g

    $11.95

    Lactose 500g

    Lactose, a non-fermentable milk sugar, is a versatile ingredient used in brewing to enhance sweetness, body, and texture in various beer styles, including Ales, Lagers, and Stouts. Unlike fermentable sugars, lactose remains unconverted during fermentation, ensuring that its sweetness and creamy mouthfeel persist in the final product.

    While lactose is most famously associated with milk stouts, where it contributes to their signature rich and smooth profile, it can also be used in lighter ales and lagers to add subtle sweetness and balance bitterness. It’s an excellent tool for creating dessert-inspired beers, such as those with chocolate, coffee, or fruit flavors.

    A 1kg package is ideal for brewers working on larger batches or those who frequently brew lactose-enhanced beers. The typical usage rate ranges from 250g to 500g per 19–23 liters (5–6 gallons) of beer, depending on the desired level of sweetness and body.

    Whether you’re crafting a traditional milk stout or experimenting with lactose in other styles, this 1kg supply ensures you have plenty to perfect your recipes and explore new brewing possibilities.

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  • Lactose 1Kg

    Lactose 1Kg

    $19.99

    Lactose 1Kg

    Lactose, a non – ermentable milk sugar, is a versatile ingredient used in brewing to enhance sweetness, body, and texture in various beer styles, including Ales, Lagers, and Stouts. Unlike fermentable sugars, lactose remains unconverted during fermentation, ensuring that its sweetness and creamy mouthfeel persist in the final product.

    While lactose is most famously associated with milk stouts, where it contributes to their signature rich and smooth profile, it can also be used in lighter ales and lagers to add subtle sweetness and balance bitterness. It’s an excellent tool for creating dessert – inspired beers, such as those with chocolate, coffee, or fruit flavors.

    A 1kg package is ideal for brewers working on larger batches or those who frequently brew lactose – enhanced beers. The typical usage rate ranges from 250g to 500g per 19–23 liters (5–6 gallons) of beer, depending on the desired level of sweetness and body.

    Whether you’re crafting a traditional milk stout or experimenting with lactose in other styles, this 1kg supply ensures you have plenty to perfect your recipes and explore new brewing possibilities.

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  • Maltodextrin 250g

    Maltodextrin 250g

    $6.90

    Maltodextrin 250g

    Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.

    Key Benefits:

    • Improves body and mouthfeel

    • Enhances head retention

    • Adds subtle sweetness without fermenting

    • Ideal for light beers, low-gravity ales, and non-alcoholic styles

    Usage:
    Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.

    A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.

     

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  • Maltodextrin 500g

    Maltodextrin 500g

    $7.50

    Maltodextrin 500g

    Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.

    Key Benefits:

    • Improves body and mouthfeel

    • Enhances head retention

    • Adds subtle sweetness without fermenting

    • Ideal for light beers, low-gravity ales, and non-alcoholic styles

    Usage:
    Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.

    A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.

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  • Sale! Maltodextrin 1Kg

    Maltodextrin 1Kg

    Original price was: $9.95.Current price is: $7.90.

    Maltodextrin 1Kg

    Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.

    Maltodextrin is commonly known as Corn Sugar.” It vastly improves body and head retention in beer.”

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  • Brewing Supplement - Brown and Dark Ale Improver

    Brewing Supplement – Brown and Dark Ale Improver

    $10.95

    The Brown and Dark Ale Improver brewing supplement is designed to replace 1 kg of dextrose in any brown or dark ale beer kit. It enriches the beer by:

    • Boosting malty flavour: It likely contains malt extract or specialty malts that deepen the flavor profile.

    • Improving body: Adds mouthfeel and richness that sugar alone doesn’t provide.

    • Enhancing head retention: Helps the beer hold its foam better, which improves presentation and sensory experience.

      The addition of this Brown and Dark Ale improver brewing supplement to your brew will enhance the malty flavour and body of the beer, as well as giving improved head retention.

      Directions: Add contents of bag to any dark or brown ale beer kit in place of 1Kg of dextrose

     

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  • Mangrove Jacks Beer Yeast Nutrient 15g

    Mangrove Jacks Beer Yeast Nutrient 15g

    $4.95

    Mangrove Jacks Beer Yeast Nutrient

    Mangrove Jack’s Beer Yeast Nutrient is an essential additive for brewers aiming to optimize their fermentation process. This nutrient complex supports yeast health, creating the perfect conditions for yeast to thrive and produce high – quality beer with improved flavor, aroma, and consistency.

     

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  • Lactose 250g

    Lactose 250g

    $6.45

    Lactose 250g

    Lactose is a milk-derived sugar commonly used in brewing to add sweetness and body to beers, particularly milk stouts. Unlike other sugars, lactose is non-fermentable by standard beer yeasts, meaning it remains in the beer throughout fermentation. This characteristic allows it to contribute residual sweetness and a creamy mouthfeel without increasing alcohol content.

    Typically added during the boil or at the end of the brewing process, lactose can also help balance bitter flavors, making it an ideal ingredient for darker, roasted malt-forward styles. It enhances the overall texture and depth of the beer, creating a smooth, velvety finish that complements chocolate, coffee, and caramel flavors often found in stouts.

    A 250g package of lactose is perfect for homebrewers, as this amount is sufficient for adding to small to medium batch sizes, usually between 19–23 liters (5–6 gallons). Dosage recommendations vary depending on the desired level of sweetness and body, but a typical range is 250–500g per batch.

    Whether you’re crafting a classic milk stout or experimenting with lactose in other beer styles, this versatile ingredient can elevate the flavor profile and texture of your brew.

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  • Mangrove Jack's Cider Yeast Nutrient

    Mangrove Jack’s Cider Yeast Nutrient

    $4.99

    Mangrove Jack’s Cider Yeast Nutrient

    Mangrove Jack’s Cider Yeast Nutrient is a diammonium phosphate-based nutrient complex designed to support yeast health, ensuring a successful fermentation process for cider made from apple or pear juice. Packaged in a convenient single-dose sachet, it’s perfect for keeping on hand, ensuring you’re always ready to enhance your fermentation process when needed.

    Yeast nutrients play a crucial role in providing an optimal environment for yeast to thrive, resulting in healthier yeast and faster, more efficient fermentations. By using yeast nutrients, you can enhance the overall flavor, aroma, and quality of your cider, ensuring consistent results with every batch.

    Directions:

    • Add the sachet’s contents to 15-23 L (4-6 US Gal) of juice must.
    • Stir well to dissolve the nutrient.
    • Pitch the yeast and follow the fermentation instructions on the yeast packaging.

    For the best results, use this nutrient with Mangrove Jack’s Craft Series Yeast to ensure a smooth, high-quality cider fermentation process.

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  • Mangrove Jack's Wine Yeast Nutrient

    Mangrove Jack’s Wine Yeast Nutrient

    $4.99

    Mangrove Jack’s Wine Yeast Nutrient

    A diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of wine from grape or other fruit juice.

    Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.

    Directions:
    Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.

    For best results, use with Mangrove Jack’s Craft Series Yeast.

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