Roasted Barley Cracked 150g
Roasted Barley Cracked 150g
Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers. Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).$4.00
30 in stock
Roasted Barley Cracked 150g
Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
Anonymous –
Adds plenty of great flavour to a brew can.