Roasted Barley Cracked 150g

Roasted Barley Cracked 150g

Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers. Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).

$4.00

32 in stock

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Roasted Barley Cracked 150g

Unit: 150g SKU: 44825 Categories: , , ,

Roasted Barley Cracked 150g

Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers. Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).

$4.00

32 in stock

Add To Wishlist
Remove From Wishlist

Reviews

  1. Jack Pearce

    Anonymous –

    Adds plenty of great flavour to a brew can.

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Roasted Barley Cracked 150g

Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers.

Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).

Suitable for all skill levels

Makes 5L

Takes anywhere from 3-6 months

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