Smoked Malt Cracked – 150g
$4.00
Smoked Malt Cracked – 150g
This “Smoked Malt Cracked – 150g” is a specialty malt used to impart a distinctive smoky flavour to beers and spirits. Here’s a quick summary and tips based on the description:
Product Overview
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Type: Smoked malt (cracked)
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Weight: 150g
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Smoke Source: Beech wood
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Flavour Profile: Smoked ham, bonfire, woody
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Typical Use: Rauchbier, smoked ales, whisky style spirits
13 in stock
Description
Smoked Malt Cracked – 150g
This “Smoked Malt Cracked – 150g” is a specialty malt used to impart a distinctive smoky flavour to beers and spirits. Here’s a quick summary and tips based on the description:
Product Overview
-
Type: Smoked malt (cracked)
-
Weight: 150g
-
Smoke Source: Beech wood
-
Flavour Profile: Smoked ham, bonfire, woody
-
Typical Use: Rauchbier, smoked ales, whisky style spirits
Preparation Method
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Steep:
Add 150g smoked malt to 1L of boiling water in a jug.
Let it steep for 15 – 20 minutes. -
Strain:
Pour the liquid into your fermenter through a strainer.
Do not add the grain itself. -
Rinse:
Rinse the remaining grain with cold water, and pour the rinse into the fermenter too. -
Discard:
Discard the used grains.
Usage Tips
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Beer: Use in small amounts (typically 5–20% of total grain bill) for subtle smoke, or higher for bold Rauchbier styles.
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Whisky style spirits: Can be used in mashes to add smoky depth – similar to peated malt but gentler.
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Complementary Flavours: Works well with darker malts, chocolate malt, or peated notes in spirits.
Additional information
Weight | 160 g |
---|---|
Dimensions | 50 × 50 × 50 mm |
Unit |
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