Traditional Ale Grain Cracked – 150g
Traditional Ale Grain Cracked – 150g
Bring rich, malty character to your brews with this Traditional Ale malt, a cracked 2-row barley that delivers classic ale flavour and depth. Similar to pilsner malt but kilned to a higher degree, this malt produces golden-coloured ales with a biscuity malt backbone and appealing toffee and caramel notes.
Perfect for English-style ales, bitters, and golden ales, this malt enhances body, adds warm colour, and creates a well-rounded flavour profile.
$4.00
15 in stock
Traditional Ale Grain Cracked – 150g
Bring rich, malty character to your brews with this Traditional Ale malt, a cracked 2-row barley that delivers classic ale flavour and depth. Similar to pilsner malt but kilned to a higher degree, this malt produces golden-coloured ales with a biscuity malt backbone and appealing toffee and caramel notes.
Perfect for English-style ales, bitters, and golden ales, this malt enhances body, adds warm colour, and creates a well-rounded flavour profile.
Usage Instructions:
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Add 150g of cracked grain to 1 litre of boiling water in a jug.
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Let steep for 15–20 minutes.
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Strain the liquid into your fermenter, ensuring the grain itself is not added.
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Rinse the spent grains with cold water and add the rinse water to the fermenter.
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Discard the used grains.
Ideal for small batch brewers or those looking to experiment with malt-driven flavour additions in extract or spirit recipes.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
Warren Manns –