Traditional Ale Grain Cracked – 150g

Bring rich, malty character to your brews with this Traditional Ale malt, a cracked 2-row barley that delivers classic ale flavour and depth. Similar to pilsner malt but kilned to a higher degree, this malt produces golden-coloured ales with a biscuity malt backbone and appealing toffee and caramel notes.

Perfect for English-style ales, bitters, and golden ales, this malt enhances body, adds warm colour, and creates a well-rounded flavour profile.

Usage Instructions:

1. Add 150g of cracked grain to 1 litre of boiling water in a jug.

2. Let steep for 15–20 minutes.

3. Strain the liquid into your fermenter, ensuring the grain itself is not added.

4. Rinse the spent grains with cold water and add the rinse water to the fermenter.

5. Discard the used grains.

Ideal for small batch brewers or those looking to experiment with malt-driven flavour additions in extract or spirit recipes.