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Carapils Grain Cracked – 150g
$4.00Carapils Grain Cracked – 150g
A specialty grain that improves head retention, enhances mouthfeel and increases foam.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
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Chocolate Malt Grain Cracked 150g
$4.00Chocolate Malt Grain Cracked 150g
Adds warm, nutty, chocolate flavours. Use in moderation to add a slight brown colour to your beer or in larger quantities to add dark chocolate flavour to Porters, Stouts and Dark lagers.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into the fermenter and rinse grain with cold water (into the fermenter). Discard grain (do not add grain to fermenter!).
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Crystal Grain Cracked 150g
$4.00Crystal Grain Cracked 150g
Adds a medium colour and caramel, sweet malt flavour to your beer. Also increases foam stability and gives a gold to red colour to ale or lager. Perfect for Pale Ales
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
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Light Grain Cracked 150g
$4.00Light Grain Cracked 150g
Six row malted lager grain perfect for Pilsners and lagers
Method:
- Add 150g of grain to 1 litre of boiling water in a jug,
- steep for 15 – 20 minutes,
- strain into fermenter and rinse grain with cold water (into fermenter).
- Discard grain (do not add grain to fermenter!).
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Roasted Barley Cracked 150g
$4.00Roasted Barley Cracked 150g
Unmalted barley kernels that have been toasted in an oven until almost black. Contributes the majority of the flavour and the characteristic dark-brown colour, undertones of chocolate and coffee that are characteristic of Stouts, Porters and other Dark beers.
Method: Add 150g of grain to 1 litre of boiling water in a jug, steep for 15 – 20 minutes, strain into fermenter and rinse grain with cold water (into fermenter). Discard grain (do not add grain to fermenter!).
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Munich Grain Cracked 150g
$4.00Munich Grain Cracked 150g
A specialty malt that lends a more flavourful background to any beer – great in any German style beer.
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Wheat Grain Cracked 150g
$4.00Enhances Head retention and increases foam when used in even small quantities for any beer.
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Traditional Ale Grain Cracked – 150g
$4.00Traditional Ale Grain Cracked – 150g
Bring rich, malty character to your brews with this Traditional Ale malt, a cracked 2-row barley that delivers classic ale flavour and depth. Similar to pilsner malt but kilned to a higher degree, this malt produces golden-coloured ales with a biscuity malt backbone and appealing toffee and caramel notes.
Perfect for English-style ales, bitters, and golden ales, this malt enhances body, adds warm colour, and creates a well-rounded flavour profile.
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Smoked Malt Cracked – 150g
$4.00Smoked Malt Cracked – 150g
This “Smoked Malt Cracked – 150g” is a specialty malt used to impart a distinctive smoky flavour to beers and spirits. Here’s a quick summary and tips based on the description:
Product Overview
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Type: Smoked malt (cracked)
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Weight: 150g
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Smoke Source: Beech wood
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Flavour Profile: Smoked ham, bonfire, woody
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Typical Use: Rauchbier, smoked ales, whisky style spirits
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Calcium Carbonate – 150g
$7.50Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. It raises pH and is normally used for making dark beers in areas of soft water.
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Calcium Chloride – 150g
$7.50Calcium Chloride is useful for adding Calcium if the water is low in chlorides. It will generally lower pH.
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Calcium Sulphate – 150g
$7.50Calcium Sulphate is useful for adding calcium if the water is low in sulfate. Can be used to add sulfate crispness to the hop bitterness.
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Magnesium Sulphate – 150g
$7.50Magnesium Sulphate – 150g
Magnesium Sulphate Can be used to add sulfate crispness to the hop bitterness. It will generally lower pH by a small amount.
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