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Bitter Orange Peel adds a mild citrus aroma and flavour to your brew. This is the traditional ingredient used to add orange character to Belgian witbiers in combination with coriander.
Craft Your Own Signature London Dry Style Gin
Experience the elegance and complexity of crafting your own small batch London Dry style gin with Still Spirits Gin Botanicals. This botanical blend is meticulously curated to produce a bright, crisp, and refreshing gin with distinctive notes of pine and citrus, and a warm pepperiness that lingers on the palate.
Nutrient Yeast (50g) is a food grade diammonium phosphate designed to support yeast health and fermentation efficiency. As a key nitrogen source, it promotes rapid yeast multiplication, ensuring a strong, complete fermentation especially in high alcohol brews. Ideal for winemaking and brewing, it helps prevent sluggish or stuck fermentations.
Dosage: 1 gram per liter.
Potassium Bicarbonate is an essential additive for winemakers looking to achieve the perfect balance in their homemade wines. This versatile compound is used to reduce excessive acidity by neutralizing and precipitating unwanted acids, resulting in a smoother and more palatable wine.
When added during the winemaking process, Potassium Bicarbonate effectively adjusts the pH level, helping to bring out the natural flavors of the wine without overpowering tartness. It works by forming potassium bitartrate, which precipitates out, leaving your wine with a refined and balanced taste.
Ideal for both novice and experienced winemakers, Potassium Bicarbonate is a reliable solution for managing acidity levels and ensuring your wine is enjoyable and well rounded.
Potassium Metabisulphite is an essential tool for every homebrewer and winemaker, providing robust protection against oxidation and microbiological attack. This versatile compound is used to sanitize equipment and bottles, preserving the quality and freshness of your brew.
When added to wine, mead, or cider, Potassium Metabisulphite acts as an antioxidant, preventing the growth of unwanted bacteria and yeast that can spoil your batch. It also helps stabilize the final product, ensuring your beverages remain crisp and delicious.
Ideal for both beginners and seasoned brewers, Potassium Metabisulphite is a must-have for maintaining the integrity of your homemade creations.
Potassium Sorbate is used in home brew wine, cider and mead making as a fermentation stopper or stabiliser.Add Potassium Sorbate at the end of primary fermentation.
Tartaric acid is specified in many good wine recipes.
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