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Bass Clone Recipe

Bass Recipe Instructions


  • 1 x 1.7kg Morgan’s Stockman’s Draught Beer Kit
  • 1 x 1.5kg Morgan’s Master Malts Caramalt
  • 1 x 12g Goldings Finishing Hops teabag (steeped)
  • 1 x 15g Premium English Ale Yeast

 Other Ingredients:

  • 200g of Dextrose if kegging with no secondary fermentation or bottle conditioning


  1. Clean / sterilize all equipment including fermenter, paddle, and mug (used for steeping)
  2. Discard yeast supplied under the beer kit tin lid and sit the beer kit tin and malt tin in hot water for 10 minutes to loosen contents
  3. Boil 2.25ltrs of water in kettle
  4. Steep Finishing Hops teabag in 250ml mug of boiled water for 10 minutes
  5. Add 1.5L of boiled water to fermenter with Malt tin contents and then stir to thoroughly dissolve
  6. Pour remaining 250ml boiled water into the tin and stir to dissolve the remaining contents, then add to the fermenter
  7. Add contents of the beer kit tin to the fermenter and stir to thoroughly dissolve
  8. Pour 250mls boiled water into the beer kit tin and stir to dissolve the remaining contents, then add to the fermenter
  9. Add Finishing Hops teabag and steeped water to the fermenter
  10. Add cold water to the fermenter to 22.5L and test temperature – make sure it is between 18-26 degrees before pitching yeast
  11. Take Hydrometer reading and pitch 15g Premium English Ale Yeast and stir gently
  12. When fermentation finished check with hydrometer and bottle as per normal.


N.B. If kegging, add 200g of Dextrose at step 5

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