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Dextrose Brewing Sugar 1Kg
$5.95Dextrose Brewing Sugar 1Kg
Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.
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Dextrose – 200g Brewing Sugar Supplement
$3.95Dextrose – 200g Brewing Sugar Supplement
Additional Dextrose is required when kegging to ensure the alcohol level of the finished beer is correct.
The secondary fermentation during the bottling stage is not available when kegging and force carbonating via a CO2 cylinder.
This convenient 200g Dextrose pack compensates for secondary fermentation during primary fermentation.
It is in addition to the normal 1kg of sugars / malts used with kit tins.
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Dextrose Brewing Sugar – 500g
$5.50Dextrose Brewing Sugar – 500g
Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.
Dextrose, also known as brewing sugar or glucose, is a highly fermentable sugar derived from wheat starch. It is the preferred choice for priming and boosting alcohol content in a wide range of beer styles due to its clean fermentation and minimal flavour impact.
Unlike regular table sugar, dextrose is easily consumed by yeast, helping to improve fermentation performance and reduce the risk of off-flavours. It’s especially useful for dry beers, high-gravity brews, or for priming bottles prior to carbonation.
Key Features:
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100% Dextrose (Glucose)
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Derived from wheat starch
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Clean, neutral taste
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Ideal for boosting alcohol or priming bottles
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3 Way Plastic Sugar Scoop (330ml, 500ml, 750ml)
$4.953 Way Plastic Sugar Scoop (330ml, 500ml & 750ml). Plastic Sugar / Priming Scoop suitable for 330ml, 500ml and 750ml bottles
3-Way Plastic Sugar Scoop is a simple yet innovative tool designed to help homebrewers accurately measure sugar for bottling wine, beer, or cider. Whether using dextrose or table sugar, precise measurements are key to achieving consistent carbonation levels.
This scoop is conveniently designed for 330ml, 500ml, and 750ml bottles, ensuring a quick and efficient bottling process. For best results, it measures using a flat scoop, not a heaped one, to maintain accuracy.
A must-have tool for any homebrewer, this scoop takes the guesswork out of priming sugar measurements, making bottling easier and more reliable!
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Carbonation Drops, Sugar Scoops and Dextrose for Secondary Fermentation / Bottle Priming
