Distilling Hardware & Parts – Pure Distilling, Air Stills, Boilers, Carbon Filters, Water Flow Regulators and Water Pumps
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Everything you need to run a still at home — from compact benchtop units to 25L reflux systems and every spare part in between. We stock the three systems Australian home distillers actually use: the water-free Air Still range for small batches, the Still Spirits T500 for larger runs with full control over cuts, and the Australian- made Pure Distilling all-in-one. Below you’ll find boilers, carbon filtering gear, water flow regulators and replacement parts for all three. Not sure which system suits you? Our buyer’s guide compares all four side by side on capacity, cooling method and spirit quality. New to distilling: a still on its own won’t make spirit. You’ll also need turbo yeast, nutrient and carbon for the wash stage — see Yeast & Production Packs, then Spirit Essences to flavour your neutral.
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Distilling Hardware & Parts – Pure Distilling, Air Stills, Boilers, Carbon Filters, Water Flow Regulators and Water Pumps
A pot still carries flavour through from the wash, which is what you want for whisky, rum and brandy. A reflux still strips flavour out to give you a clean neutral at up to 93% ABV — the base for vodka, gin and anything made with an essence. The Air Still Pro and Pure Distilling systems switch between both modes; the T500 changes behaviour depending on which condenser top you fit. If you’re still deciding, our buyer’s guide compares all four systems side by side.
Air Stills need no plumbing, which makes them workable in an apartment, a caravan or anywhere on water restrictions. The T500 and 25L Pure Distilling systems are water-cooled and use roughly 600–750L per run, so they want a laundry, shed or garage with a tap.
A still on its own won’t make spirit. Every run starts with a wash — sugar or grain fermented with turbo yeast and nutrient, then carbon filtered before distilling. You’ll find those in Yeast & Production Packs. Once you’ve got a clean neutral, Spirit Essences turn it into whisky, gin, rum or bourbon.
Manufacturing spirits in Australia — including for personal use — requires an excise manufacturer licence from the Australian Taxation Office. Rules vary with the type and capacity of equipment, and penalties apply for unlicensed distillation. This page is general information, not legal advice. Check the ATO website before you buy or operate any still.
The questions we get asked most about choosing and running a still at home.
A boiler or still, a fermenter for the wash, turbo yeast and nutrient, and carbon filtering gear to clean up the spirit. All-in-one systems bundle most of this; the Air Still Essentials Kit is the smallest complete setup we stock.
A pot still keeps flavour compounds from the wash, giving you characterful whisky and rum. A reflux still strips them out for a clean neutral spirit up to 93% ABV, used as a base for vodka, gin or spirit essences. Dual-mode units do both.
Not with the Air Still range, which is air-cooled. The T500 and 25L Pure Distilling systems are water-cooled and use around 600–750L per run, so they need a tap and drain nearby.
Roughly 3–4 hours for a 4L Air Still batch and about 5 hours for a 25L wash on a T500 or Pure Distilling system, not counting the 5–10 days of fermentation beforehand.
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