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Everything you need to brew your own ginger beer, in one box. Every kit makes around 20 litres — about 53 stubbies — and you decide whether it comes out alcoholic or alcohol-free. Ginger beer is one of the easiest brews to start with: no hops, no boiling, and drinkable in two to three weeks.
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Ginger Beer Starter Kit. This complete package deal contains everything required (excluding bottles) to make circa. 20 litres or 53 stubbies of quality ginger beer at home.
Home Brew Ginger Beer Kit. This complete package ginger beer deal contains everything required (excluding bottles) to make circa. 20 litres or 53 stubbies of quality ginger beer at home.
Everything you need to start brewing craft ginger beer at home. This premium kit includes a 30L fermenter, bench capper, 30w heat belt, hydrometer, and a Morgans Ginger Beer ingredient pouch — just add water and bottles.
Makes 20 litres (approximately 53 stubbies) of refreshing alcoholic or non-alcoholic ginger beer. Ready in 2-3 weeks. Suitable for complete beginners. Free shipping Australia-wide.
This complete package deal contains everything required (excluding bottles) to make circa. 20 litres or 53 stubbies of quality ginger beer at home.
Experience the joy of brewing your own traditional ginger beer with the Mad Millie Old Fashioned Ginger Beer Kit. This comprehensive kit provides everything you need to create delicious ginger beer, whether you prefer an alcoholic or non-alcoholic version, all done in the old-fashioned way.
Introducing our 5L Demijohn Fermentation Set, the ultimate kit for home fermentation enthusiasts. Crafted with quality and convenience in mind, this set includes everything you need to kickstart your fermentation journey right at home.
Glass Carboy Ultimate Brewing Kit
Embarking on the journey of homebrewing opens up a world of possibilities, where creativity flows as freely as the brew itself. With the Glass Carboy Ultimate Brewing Kit, the joy of crafting your own cider, mead, beer, kombucha, ginger beer, and beyond becomes an accessible and rewarding experience.
Supplied with Standard 5L Demijohn/Carboy with black lid or swing clip
Short Description: Craft your own refreshing alcoholic ginger beer at home with our 5L Ginger Beer Kit. Complete with all the essential ingredients and equipment, this kit allows you to create a deliciously fiery ginger beer from natural ginger root.
Everything you need to brew a delicious, homemade ginger beer is included in this kit. Just follow the easy step-by-step instructions to enjoy a refreshing drink made from natural ingredients. Perfect for any occasion!
Supplied with Standard 5L Demijohn/Carboy with black lid or swing clip
This is the part most people don’t realise. The same kit makes both. Ginger beer gets its alcohol from how much sugar you add and how long you let it ferment. Stop it early and bottle it, and you have a lightly carbonated soft drink. Let it ferment out, and you land somewhere between 4% and 8% ABV.
Our Alcoholic Ginger Beer 5L Kit ($125.00) makes this explicit: use 300–400g of dextrose for a 4–5% brew, or 800–1,000g for 7–8%. It’s also the only kit here made with fresh ginger root rather than an extract pouch, which gives a noticeably hotter, brighter result.
The Mad Millie Old Fashioned Ginger Beer Kit ($66.88) is the traditional method and the cheapest way in — good if you want to try ginger beer before committing to a full setup, or if non-alcoholic is your goal.
For 20-litre batches, our kits follow the same structure as our beer and cider ranges:
| Tier | Price | What it adds |
|---|---|---|
| Basic | $174.00 | Fermenter, airlock, hydrometer, sanitiser, ingredient pouch, instructions |
| Deluxe | $191.00 | Upgraded bottling gear |
| Premium | $214.00 | 30L fermenter, bench capper, 30w heat belt, hydrometer, Morgans ginger beer pouch |
| Ultra | $314.00 | Full temperature control for year-round brewing |
Premium is the one most people land on, and for good reason — the heat belt matters more with ginger beer than most brews. Ginger beer ferments best in a stable 20–24°C range, and a cold garage will stall it halfway.
Around 7–10 days fermenting, then one to two weeks in the bottle to carbonate. Faster than beer, much faster than mead. If you’re brewing for a specific occasion, three weeks out is the safe window.
One warning worth taking seriously: ginger beer builds carbonation aggressively. Use proper crown-seal or flip-top bottles rated for pressure, and never bottle before fermentation has finished — check with the hydrometer, don’t guess.
Our alcoholic ginger beer recipe covers a full 20-litre batch, and the non-alcoholic guide walks through stopping fermentation early. Once you’ve got the equipment, refills are just an ingredient pouch and sugar — see our ginger beer kits and pouches.
The things people ask before brewing their first batch.
Yes. Every kit here can produce either. Alcohol comes from the yeast converting sugar, so for a non-alcoholic version you use less sugar and bottle early — typically after two to three days — which leaves a lightly fizzy soft drink at under 0.5% ABV. For a full-strength brew you let it ferment out over 7–10 days. The Mad Millie kit is the most popular choice for alcohol-free ginger beer.
Between 4% and 8% ABV depending on how much sugar you add. Our 5L kit gives exact quantities for both ends of that range. Use a hydrometer to measure before and after fermentation — that’s the only reliable way to know your actual strength, and it also tells you when fermentation has finished.
The 20-litre kits produce around 53 stubbies. The 5L kit makes about 7 bottles, which suits a first attempt or a small-batch experiment with fresh ginger. Bottles aren’t included with most kits — you’ll want crown-seal or flip-tops, since twist-tops won’t hold the pressure ginger beer generates.
Considerably. There’s no hop addition, no boiling, and no mash — you’re combining ingredients, pitching yeast and waiting. That’s why it’s the kit we most often recommend to complete beginners, alongside cider. It’s also ready sooner: two to three weeks against four to six for beer.
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