5 x Still Spirits Classic 8 Turbo Yeast Value Pack
Turbo Classic yeast is an all round performer and can withstand a large temperature range. Still Spirits Classic 8 Turbo Yeast performs excellently under most conditions.
$43.95
41 in stock
5 x Still Spirits Classic 8 Turbo Yeast Value Pack
Still Spirits Classic 8 Turbo Yeast 5 Pack Value Combo
Turbo Classic yeast is an all round performer and can withstand a large temperature range.
Still Spirits Classic 8 Turbo Yeast
Still Spirits Classic 8 Turbo Yeast performs excellently under most conditions.
Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.
Fermentation Time:
6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days
8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days
Yield (approx.):
With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
sean –
easy as with these guys on your side!
Gai –
sean –
great service and prices
Jennifer K. –
Great to able buy this in a value pack , used it for years with great results
Terry Hauritz –
Andrew White –
Awesome price, will be back to buy more
David M. –
Works every time
Erhard Dehmelt –
I’ve been using this yeast for well over 15 years and cannot see ever changing. Uniformly of high quality, reasonably temperature tolerant during fermentation and is usually ready for distilling in about a week.
Anonymous (verified owner) –
Vicky Johnston (verified owner) –
John DeCarle (verified owner) –
Bert P. (verified owner) –
Mark R. (verified owner) –
Seams to work well under hotter ambient temps
Gary B. (verified owner) –
cheaper way to go so I can do more brews
John Reiter (verified owner) –
Great product
Fiona (verified owner) –
Great value
Bert P. (verified owner) –
Absolutely the best
Ray Scott (verified owner) –
Patricia (verified owner) –
Andrew Hirst (verified owner) –
Norm (verified owner) –
Herbert P. (verified owner) –
Sharyn B. (verified owner) –
Anthony Perry (verified owner) –
Butch Schubert (verified owner) –
Kelly Champney (verified owner) –
Good price and makes it worth having bulk at home
Luzia (verified owner) –
works every time
Paul Wilkie (verified owner) –
Perfect
Fiona (verified owner) –
Karen S. (verified owner) –
Fast and friendly service and delivery. Excellent product!
Dean Clifford (verified owner) –
Not sure if is working not bubbling through air lock
Russ S. (verified owner) –
Paul W. (verified owner) –
Always reliable
Karen S. (verified owner) –
Great service and prompt deliver