DAP Diammonium Phosphate Yeast Nutrient 250g

Diammonium Phosphate Yeast Nutrient 250g is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer.

DAP Yeast Nutrient 250g is pure Diammonium Phosphate. Most fermentable sugar sources used in Cider, Perry or Mead are generally deficient in the essential nutrients for good yeast metabolism and a yeast nutrient of some sort is required. Nitrogen is one such element and DAP is a readily assimilable source.

USAGE
Use at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

This item can be purchased in 1kg pouch.

Essential Safety Notes for Di-ammonium Phosphate:

1. Handling & PPE:
   • Wear gloves, goggles, and a dust mask.
   • Avoid skin, eye contact, and inhalation.
   • Ensure good ventilation.
2. First Aid:
   • Inhalation: Move to fresh air.
   • Skin: Wash with soap and water.
   • Eyes: Rinse with water for 15 minutes.
   • Ingestion: Drink water, seek medical help.
3. Storage & Fire Safety:
   • Store in a cool, dry place.
   • Non-combustible but can release toxic fumes in fire; use water or foam to extinguish.
4. Spill Response:
   • Sweep and dispose of properly; avoid dust.
5. Environmental Protection:
   • Prevent release into water sources.