DAP Yeast Nutrient 1kg is a widely used Yeast Nutrient in Brewing, Cider, Mead, Winemaking and Hard Seltzer.

This yeast nutrient is pure Diammonium Phosphate (DAP). Most fermentable sugar sources used in Cider, Perry or Mead are generally deficient in the essential nutrients for good yeast metabolism and a yeast nutrient of some sort is required. Nitrogen is one such element and DAP is a readily assimilable source.

USAGE:
Use at the rate of 1 gram per 5 litres of must to aid yeast and help reduce later problems with hydrogen sulfide. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

This nutrient is an essential nutrient used in brewing to support healthy yeast fermentation. It provides a vital source of nitrogen, helping yeast thrive and ensuring efficient sugar conversion during fermentation. Ideal for winemaking, beer brewing, and distillation, DAP helps prevent stuck fermentations and enhances alcohol production. Always add DAP in recommended quantities to avoid off-flavors, and handle with care. Store in a cool, dry place, and wear protective gear to prevent contact with skin or inhalation of dust.