Lallemand EC1118 Champagne Yeast – 5g

Lallemand EC1118 Champagne Yeast

Lallemand EC1118 Champagne Yeast is a premium yeast strain renowned for its exceptional performance in sparkling wine production and secondary fermentation processes. Selected from a famous sparkling wine region, this yeast is favored for its robust and reliable fermentation kinetics, making it a top choice for winemakers around the globe.

Features:

• Versatile Application: Ideal for producing sparkling base wines and facilitating “in-bottle” secondary fermentation.
• Osmotic Pressure Resistance: Highly resistant to osmotic pressure, ensuring consistent and efficient fermentation.
• Neutral Sensory Contribution: Contributes very little to the sensory profile of the wine, allowing the natural characteristics of the grapes to shine.
• Wide Usage: Extensively used in the production of both white and red wines, as well as fruit ciders.

Benefits:

• Grape Variety Pairing: Suitable for all grape varieties due to its neutral sensory impact.
• Wine Styles: Perfect for sparkling wine base and Prise de Mousse, with applications in a wide range of wine and cider fermentations.
• Aroma Profile: Maintains a neutral aroma, allowing for a clean and authentic wine flavor.
• Alcohol Tolerance: Can withstand alcohol concentrations up to 18%, making it suitable for high-alcohol fermentations.
• Fermentation Range: Operates effectively within a temperature range of 10-30°C (50-86°F).
• Inoculation Rate: Recommended at 0.2-0.4g/L for optimal results.

Experience the Reliability of Lallemand EC1118:

Lallemand EC1118 Champagne Yeast is trusted by winemakers for its reliability and performance, ensuring a smooth fermentation process with minimal sensory impact. Whether crafting sparkling wines or fermenting fruit ciders, this yeast delivers consistent and high-quality results. Enjoy the flexibility and precision that Lallemand EC1118 brings to your winemaking endeavors.