Potassium Sorbate – 50g
Potassium Sorbate is used in home brew wine, cider and mead making as a fermentation stopper or stabiliser.Add Potassium Sorbate at the end of primary fermentation.
$8.50
113 in stock
Potassium Sorbate
It is a crucial ingredient for homebrew enthusiasts specializing in wine, cider, and mead making. Acting as a fermentation stopper or stabilizer, it plays a vital role in ensuring that your brew reaches the perfect balance.
Added at the end of primary fermentation, it forms sorbic acid within your beverage, serving as a yeast inhibitor. This effectively prevents further fermentation, reducing the risk of your seemingly finished wine, cider, or mead from continuing to ferment unexpectedly. By inhibiting yeast multiplication, it helps maintain the desired sweetness and alcohol content.
It is particularly useful when back sweetening your creations, ensuring stability and consistency. The recommended dosage is typically 1/2 teaspoon per 4-5 liters, though this may vary based on specific needs.
Essential for achieving a polished and stable brew, Potassium Sorbate is a must-have for any serious homebrewer.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
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