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Potassium Sorbate – 50g

$3.95

Potassium Sorbate is used in home brew wine, cider and mead making as a fermentation stopper or stabiliser.Add Potassium Sorbate at the end of primary fermentation.

In stock

Unit: 50g SKU: 90390 Category:

Description

Potassium Sorbate is used in home brew wine, cider and mead making as a fermentation stopper or stabiliser.

Add Potassium Sorbate at the end of primary fermentation. This forms sorbic acid in the wine, cider or mead, which is a yeast inhibitor and reduces the risk of what appears to be a finished wine, cider or mead continuing to ferment.

It essentially stops the yeast from multiplying and converting sugars to alcohol and C02.

Potassium Sorbate is commonly used prior to back sweetening wine, cider and meads.

Dosage rates are dependent on usage however; a common rate is 1/2 teaspoon to 4 or 5L.

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Potassium Sorbate - 50g
Potassium Sorbate – 50g
$3.95
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