Pure Distilling Premium Whisky Yeast with Glucoamylase is tailored for producing high – quality whisky with rich malt flavors. It features a unique blend of yeast and glucoamylase enzyme to efficiently convert complex sugars, enhancing both yield and flavor.

Key Features:

• Enhanced Malt Flavor: Brings out deep, authentic malt characteristics from grain – based mashes.
• Glucoamylase Enzyme: Ensures efficient sugar breakdown for a smoother whisky.
• Versatile Use: Suitable for simple sugar washes or complex grain mashes.

Instructions:

1. Prepare your fermentables:
2. For simplicity: Use 6 kg sugar.
3. For richer flavors: Use 2.5 kg Liquid Malt Extract + 4.5 kg Dextrose.
4. Dissolve in warm water, mix thoroughly.
5. Add yeast, stir, and ferment at optimal temperature.

Net Weight: 108g
Perfect for crafting whisky with pronounced malt richness and exceptional quality.