Saflager S-23 Yeast
$6.95
Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers.Its lower attenuation profile gives beers with a good length on the palate.Fermentation temperature: 9-22°C ideally 12-15°C
In stock
Description
Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers.
Its lower attenuation profile gives beers with a good length on the palate.
Fermentation temperature: 9-22°C ideally 12-15°C
