Samuel Willards 48 hour Temperature Tolerant Turbo Yeast
$9.95
Samuel Willards 48 hour Temperature Tolerant Turbo Yeast
Samuel Willard’s 48-Hour Temperature Tolerant Turbo Yeast is a robust, high-performance yeast designed specifically to withstand the warm climate of Australia. This turbo yeast is remarkably adaptable, producing a 14% ABV wash with 6 kg of sugar in just 48 hours or reaching up to 20% ABV with 8 kg of sugar in 4-5 days.
45 in stock
Description
Samuel Willards 48 hour Temperature Tolerant Turbo Yeast
Samuel Willards 48-Hour Temperature Tolerant Turbo Yeast is an adaptable, high-performance yeast ideal for conditions where both high and low temperatures are factors. This turbo yeast is engineered to handle temperature fluctuations effectively, making it suitable for a wide range of environments. It produces a robust 14% ABV wash in 48 hours using 6 kg of dextrose or can reach up to 20% ABV in 4-5 days with 8 kg of dextrose.
Notably, this yeast can also be stacked, allowing brewers to customize fermentation strength and duration further. Samuel Willards 48-Hour Turbo Yeast offers flexibility and resilience, ensuring reliable performance even in challenging conditions.
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 50 × 50 × 10 mm |
| Unit |
Robert (verified owner) –
Does a good job
Robert W. (verified owner) –
Works better at lower temperatures than high temps