Still Spirits Classic 8 Turbo Yeast

Unit: 240g SKU: 96400 Categories: , ,
(41 customer reviews)

Still Spirits Classic 8 Turbo Yeast

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting.

$8.95

484 in stock

41 reviews for Still Spirits Classic 8 Turbo Yeast

  1. Lorraine & John Holloway

    Lorraine H.

    works well in our climate

  2. clivernis

    Clive

    I am now on batch 72 and only ever used this yeast .

  3. markstevens86

    Mark Stevens

    Very consistent

  4. Ken Coulson

    Ken Coulson

  5. Leigh

    Leigh

    Easy and reliable

  6. Fiona Knipe

    Fiona

  7. max cheetham

    Max C.

  8. markstevens86

    Mark Stevens

    Easy to use as I can do a 6 or 8 kg batch depending on what I need

  9. Lorraine & John Holloway

    Lorraine Holloway

  10. chowie19

    Andrew Hirst

  11. peter.kovacs1

    Peter K.

  12. markstevens86

    Mark Stevens

    Great results

  13. andval

    Andrew

    Great yeast for the cooler climate

  14. Jennifer K.

    Jennifer K.

    Highly recommend as I’ve used it for years with great results

  15. Snobsy

    Anonymous

    It works well

  16. John DeCarle

    John DeCarle

    Still producing good wash

  17. Ken Coulson

    Ken C.

  18. markstevens86

    Mark Stevens

    Easy and convenient

  19. rachpgoodes

    Racheal G.

  20. jlfien

    Leita

  21. helentho48

    Helen T.

    Best yeast I’ve used. Have tried others but find this one the best.

  22. gonetroppo76

    Paul Wilkie (verified owner)

    Awesome stuff

  23. iamjj

    Jim Jefferson (verified owner)

  24. markstevens86

    Mark Stevens (verified owner)

    Easy to use

  25. Robert Alpe

    Robert A. (verified owner)

    Always reliable!

  26. Lindsay Rose

    Lindsay Rose (verified owner)

    all was good

  27. Lorraine & John Holloway

    Lorraine (verified owner)

    great product

  28. Steve Varley

    Steve Varley (verified owner)

    Purchased through Assiebrewmakers, arrived to home in a very timely manner,turbo classicis a a very good product, never had a problem with it.

  29. peter.kovacs1

    Peter K. (verified owner)

  30. Doug Magennis

    Doug Magennis (verified owner)

  31. markstevens86

    Mark Stevens (verified owner)

    Great yeast

  32. bobpat54

    Patricia M. (verified owner)

  33. Steve

    Stephen (verified owner)

    I always get the best yields using this yeast. 5⭐️

  34. Ken Coulson

    Ken Coulson (verified owner)

    great product, always reliable

  35. torana1

    Mitchell Q. (verified owner)

    Have been using this for years. Never had any trouble with it. And the prices is the cheapest iv found

  36. bob-lingard

    Bob Lingard (verified owner)

  37. markstevens86

    Mark S. (verified owner)

    Good value

  38. gkemmink

    Glenn Kemmink (verified owner)

  39. tony_larcombe4

    tony (verified owner)

    Easy to order online, timely delivery, does the job.

  40. Matt Wilson

    Matt W. (verified owner)

    Great product, consistent outputs

  41. hammrsgl

    Michelle C. (verified owner)

    Great quality yeast

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Still Spirits Classic 8 Turbo Yeast

Still Spirits Classic 8 Turbo Yeast performs excellently under most conditions.

Classic 8 is a yeast and nutrient mix that performs excellently under most conditions. It is the best all-rounder Turbo Yeast, specifically formulated to ferment 8 kg (17.6 lb) of Turbo Sugar for high ABV, or 6 kg (13.2 lb) of Turbo Sugar for fast fermenting. Classic 8 also includes mineral absorbants which further improve distillate quality.

Fermentation Time:

6 kg (13.2 lb) Turbo Sugar
At 18°C (64°F): 3 days
At 30°C (86°F): 2 days

8 kg (17.6 lb) Turbo Sugar
At 16°C (61°F): 10 days
At 25°C (77°F): 5 days

Yield (approx.):

With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.7 L (0.98 US Gal) @ 93% ABV (186 Proof)
With 8 kg (17.6 lb) Turbo Sugar using the T500 Reflux Condenser: 4.5 L (1.19 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.

Suitable for all skill levels

Makes 5L

Takes anywhere from 3-6 months

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