Hunters Old Recipe Instructions

Ingredients:

• 1 x 1.7kg Beermakers Old Beer Kit
• 1 x 1.5kg Morgan’s Master Malts Dark Roasted Liquid Malt
• 1 x 12g Fuggles Finishing Hops teabag (steeped)
• Use Yeast supplied with the Ale

Other Ingredients:

• 200g of Dextrose if kegging with no secondary fermentation or bottle conditioning

Method:

1. Clean / sterilize all equipment including fermenter, paddle, and mug (used for steeping)
2. Sit the beer kit tin and malt tin in hot water for 10 minutes to loosen contents
3. Boil 1.75ltrs of water in kettle
4. Steep Finishing Hops teabag in 250mls mug of boiled water for 10 minutes
5. Add 1.5L of boiled water to fermenter with Malt tin contents and beer kit tin contents and stir to thoroughly dissolve
6. Reboil 500ml of water in kettle
7. Pour 250mls boiled water into the beer kit tin and 250mls boiled water into the malt tin, stir to dissolve the remaining contents, then add to the fermenter
8. Add Finishing Hops teabag and steeped water to the fermenter
9. Add cold water to the fermenter to 22.5L and test temperature – make sure it is between 18-26 degrees before pitching yeast
10. Take Hydrometer reading, pitch yeast and stir gently
11. When fermentation finished check with hydrometer and bottle as per normal.

N.B. If kegging, add 200g of Dextrose at step 5