American Oak Chips – Not Toasted – 1kg

Description

American Oak Chips – Not Toasted

1kg Bag

Enhance your brewing and winemaking with our American Oak Chips – Not Toasted, perfect for adding oak character to a variety of beverages. Sourced from premium American oak, these chips are versatile and ready to use during fermentation or wine maturation, imparting natural oak flavors with hints of vanilla and wood. For spirit makers, they can also be toasted and used to create complex bourbon or honey bourbon profiles.

These oak chips are ideal for wines such as Shiraz, Mataro, and Chardonnay, where they add depth and balance to your final product. Their non-toasted nature provides a cleaner, more delicate oak influence, giving you control over how the flavors develop throughout the process.

Recommended Dosage:

• 2 to 5g per litre for optimal flavor enhancement.

Simply soak the chips in your brew or spirit to unlock smooth, natural flavors that elevate your creation. Whether you’re crafting wine, whiskey, or experimenting with new flavors, American Oak Chips offer a straightforward way to achieve a refined and professional finish.