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Balter XPA Style Recipe Kit – FREE FREIGHT Australia Wide

$86.95

Balter XPA Style Recipe Kit

This recipe is our take on the award winning Balter XPA (Extra Pale Ale).

This beer is an extra pale American style ale with minimal bitterness and a heap of tropical / floral overtones and aroma from the late additions of Centennial, Citra and Amarillo hops.

Morgans Master Malts Extra Pale

A special range of Malt extracts for true enthusiast home brewers. Designed specifically for extract recipe brewing where the highest quality standards are required.

Flavouring Only Does Not Contain Alcohol

In stock

Briess CBW Pilsen Light Liquid Malt Extract

CBW Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and waterThis is the lightest pure malted barley extract available commercially and produces a very crisp, clear wortCBW

Flavouring Only Does Not Contain Alcohol

In stock

Light Dried Malt Extract 250g

The addition of light, dried, malt enhances the flavour, gives a richer colour, a heavier body and a better head.

In stock

Dextrose - 200g Brewing Sugar Supplement

Additional Dextrose is required when kegging to ensure the alcohol level of the finished beer is correct.The secondary fermentation during the bottling stage is not available when kegging and force carbonating via a CO2 cylinder.

In stock

Wheat Grain Cracked 150g

Enhances Head retention and increases foam when used in even small quantities for any beer.

In stock

Hops for Balter XPA Style (Extract)

  • 1 x 50g Pelleted Hops (Loose – Steeped - 20g Centennial / 15g Amarillo / 15g Citra)
  • 3 x 25g Pelleted Hops (Dry Hopped 72 hours – 25g Centennial / 25g Amarillo / 25g Citra)

In stock

Safale US-05 Yeast

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate.Forms a firm foam head and presents avery good ability to stay in suspension during fermentation.Fermentation temperature: 12-25°C ideally 15-22°C

In stock

Hop Sock / Small Grain Bag

Updated Hop Sock design, suited for dry hopping or steeping hops in the boil. If you have a Heat Exchanger, we would highly recommend bagging your hops if youre going to do a NEIPA or DIPA, as it may clog your plates or even your pump!

In stock

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Unit: Each SKU: 19802 Categories: ,

Description

Balter XPA Style Recipe Kit – FREE FREIGHT Australia Wide

Introducing our clone Balter XPA Signature Beer Recipe Kit, inspired by the renowned and multiple award winning Balter XPA. This brew embodies the essence of a classic American-style ale, boasting a tantalizing fusion of tropical and floral notes, courtesy of late additions of Centennial, Citra, and Amarillo hops. While it may not be an exact clone, this recipe mirrors the beloved Balter XPA, promising a delightful journey for your taste buds.

Original Balter XPA with an ABV of 5.0% and a moderate IBU of 30, this pale ale is anything but timid. Its vibrant tropical aromatics pave the way for a fruity palate that delivers a satisfying punch with every sip. Crafted for aficionados seeking a hop-forward brew that remains refreshingly drinkable.

Recognized with accolades including AIBA Silver and Bronze in International Style XPA categories, as well as ranking consistently in the top tiers of GABS Hottest 100 XPA, this recipe is a testament to its excellence. From championing large breweries to earning golds and silvers across various competitions, this XPA stands as a true icon in the craft beer scene.

Experience the brilliance of our XPA Signature Beer Recipe Kit, designed to elevate your brewing game and deliver a taste sensation that’s sure to impress.

Ingredients:

  • 1 x 1.5kg Morgan’s Master Malts Extra Pale Liquid Malt Extract
  • 1 x 1.5kg Briess CBW Pilsen Light Liquid Malt Extract OR 1.0kg Pilsen Light Dried Malt Extract (depending on availability)
  • 1 x 250g Light Dried Malt Extract (LDME)
  • 1 x 200g Dextrose
  • 1 x 150g Cracked Wheat Grain (Steeped)
  • 1 x 50g Pelleted Hops (Loose – Steeped – 20g Centennial / 15g Amarillo / 15g Citra)
  • 1 x 75g Pelleted Hops (Dry Hopped 72 hours – 25g Centennial / 25g Amarillo / 25g Citra)
  • 1 x 11.5g Safale US-05 Dry Ale Yeast
  • 1 x Hop Bag

Other Ingredients:

  • 200g of Dextrose if kegging with no secondary fermentation (not supplied)

Please note: Picture shows a tin of 1.5kg Briess Pilsen Liquid Malt Extract. This recipe kit may ship with this tin or 1.0kg Briess Pilsen Dried Malt Extract, depending on availability of Pilsen Malt.

Additional information

Weight10 g
Dimensions50 × 50 × 50 mm
Unit

Morgans Master Malts Extra Pale

Unit

Briess CBW Pilsen Light Liquid Malt Extract

Unit

Light Dried Malt Extract 250g

Unit

Dextrose - 200g Brewing Sugar Supplement

Unit

Wheat Grain Cracked 150g

Unit

Safale US-05 Yeast

Unit

Hop Sock / Small Grain Bag

Unit

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