Black Rock Crafted Hazy BIB – 4.5 kg

Black Rock Crafted Hazy BIB – 4.5 kg

Brew your own smooth and juicy hazy ale at home with Black Rock Crafted Hazy BIB. Designed for simplicity and flavour, this kit delivers a refreshing, moderately bittered beer with a beautifully soft mouthfeel and a naturally hazy golden appearance.

Crafted with a premium blend of Pilsner malt (71%), wheat malt, carapils, flaked wheat, and malted oats, this beer achieves a perfect balance of body, haze, and flavour. It pours hazy gold and is best enjoyed when dry hopped with your favourite aromatic hop varieties.

$59.00

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Black Rock Crafted Hazy BIB – 4.5 kg

Brew your own smooth and juicy hazy ale at home with Black Rock Crafted Hazy BIB. Designed for simplicity and flavour, this kit delivers a refreshing, moderately bittered beer with a beautifully soft mouthfeel and a naturally hazy golden appearance.

Crafted with a premium blend of Pilsner malt (71%), wheat malt, carapils, flaked wheat, and malted oats, this beer achieves a perfect balance of body, haze, and flavour. It pours hazy gold and is best enjoyed when dry hopped with your favourite aromatic hop varieties.

Recommended Dry Hops (not included):

  • Classic American juicy hops: Citra, Mosaic, Amarillo, El Dorado

  • NZ hops combinations: Superdelic™, Nectaron®, Motueka™, Nelson Sauvin™

Why choose Black Rock BIB?

  • No heating, no added sugar, no second can just pour and pitch

  • Premium concentrated brewers wort in a convenient bag in box

  • Includes 11.5g Fermentis Safale™ S-33 yeast

  • Makes a full 23L batch of flavourful, modern hazy ale

Specifications:

  • Batch Volume: 23L

  • ABV: 4.8%

  • Final Gravity (FG): 1.014

  • IBU: 28 (moderate bitterness)

  • SRM: 9 (hazy golden colour)

Ingredients:
Malted barley, water, wheat, oats, hops, yeast

Allergens:
Contains gluten and wheat

Instructions:

  1. Pour the contents into a sanitised fermenter.

  2. Top up with cold water to 23L.

  3. Pitch the included yeast (Safale™ S-33).

  4. Ferment at 18–22°C for 7–10 days or until fermentation is complete.

  5. Optionally, dry hop during the final 3–5 days of fermentation.

  6. Bottle or keg, carbonate, and condition for at least 2 weeks.

  7. Enjoy your fresh, juicy Black Rock Crafted Hazy Ale!

Perfect for hazy IPA fans and new brewers alike easy brewing, bold results.

 

Suitable for all skill levels

Makes 5L

Takes anywhere from 3-6 months

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