Briess CBW Sorghum Syrup

Description

Briess CBW Sorghum Syrup

Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process

As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor

Gluten free, hypo allergenic, non-GMO

APPLICATIONS

• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
• Use with concentrated worts to produce almost any beer style

TYPICAL ANALYSIS

Solids 79%

Fermentability 75%

INGREDIENTS

White Grain

Sorghum

FLAVOUR

Neutral

Flavouring Only Does Not Contain Alcohol