French Oak Infusion Carboy Spirals Medium Toast

French Oak Infusion Carboy Spirals Medium Toast

The French Oak Infusion Carboy Spirals Medium Toast provide a convenient and efficient way to impart rich oak aromas and flavors into your spirits, wine, beer, or cider without the need for a costly oak barrel. These spirals offer a fast and simple method of extracting oak essence, delivering the depth and complexity associated with traditional barrel aging at a fraction of the time and price.

The medium toast level of the French oak spirals brings out flavors such as vanilla, caramel, and subtle spices, enhancing the body and character of your beverage. The spirals are easy to add to bottles or carboys and are just as easily removed, eliminating the need to filter out oak chips.

Usage Guidelines:

• Wine: Use 1 spiral per 11 to 23 L for 6 weeks or until the desired flavor is achieved.
• Beer, Spirits, and Cider: Use 1 spiral per 11 L for 3 to 6 weeks or until the desired flavor profile is reached.

The spiral shape maximizes surface area exposure, promoting quicker oak infusion while giving you control over the intensity of the oak flavor. Perfect for anyone looking to add the refined notes of French oak to their homemade beverages with ease.