Guinness Recipe Instructions

Ingredients:

• 1 x 1.7kg Black Rock Miners Stout Beer Kit
• 1kg Dextrose
• 1 x 1kg Aussie Brewmakers Irish Stout Supplement
• 1 x 12g Fuggles Finishing Hops teabag (steeped)
• 1 x 15g Premium English Ale Yeast

 Other Ingredients:

• 200g of Dextrose if kegging with no secondary fermentation or bottle conditioning

Method:

1. Clean / sterilize all equipment including fermenter, paddle, and mug (used for steeping)
2. Boil 3L of water in a large pot and add the Aussie Brewmakers Irish Stout Supplement and simmer for 45 minutes
3. Discard yeast supplied under the beer kit tin lid and sit the beer kit tin in hot water for 10 minutes to loosen contents
4. Boil 2.0L of water in kettle
5. Steep Finishing Hops teabag in 250ml mug of boiled water for 10 minutes
6. Add 1.5L of boiled water to fermenter with the Dextrose and stir vigorously to dissolve
7. Add contents of the beer kit tin to the fermenter and stir to thoroughly dissolve
8. Pour 250ml boiled water into the beer kit tin and stir to dissolve the remaining contents, then add to the fermenter
9. Add Finishing Hops teabag and steeped water to the fermenter
10. Strain the Aussie Brewmakers Irish Stout Supplement into the fermenter – do not put solids into fermenter, only add the liquid
11. Add cold water to the fermenter to 22.5L and test temperature – make sure it is between 18-26 degrees before pitching yeast
12. Take Hydrometer reading and pitch 15g Premium English Ale Yeast and stir gently
13. When fermentation finished check with hydrometer and bottle as per normal. 4 weeks bottle conditioning is recommended. Please note, the addition of the Irish Stout Supplement to this recipe kit may result in longer fermentation times.

N.B. If kegging, add 200g of Dextrose at step 6