Hop Sock / Small Grain Bag

The Hop Sock / Small Grain Bag is an essential tool for brewers looking to simplify their hop additions and grain steeping process. Designed for versatility and durability, this reusable bag is perfect for dry hopping, boiling hops, or steeping specialty grains, making your brew day smoother and cleanup easier.

Key Features:

1. Updated Design for Dry Hopping and Boiling:

   Ideal for both dry hopping during fermentation and steeping hops in the boil, helping to contain hop matter and prevent clogging in your brewing system.

2. Heat Resistant:

   Rated up to 110°C (230°F), making it suitable for use in the boil, hot wort, or any high-temperature brewing process.

3. Prevent Clogs in Heat Exchangers and Pumps:

   Particularly useful when brewing NEIPAs, DIPAs, or other hop-heavy beers. Bagging your hops helps prevent clogging in plate chillers, heat exchangers, and pumps.

4. Versatile for Grain Steeping:

   Can also be used to steep malted grains or adjuncts, functioning like a large tea bag for easy extraction of flavors and sugars.

5. Reusable and Easy to Clean:

   Designed for multiple uses. For optimal cleaning:Soak in a Sodium Percarbonate solution (a popular brewing cleaner). Follow with a machine wash if needed for thorough cleaning.

6. Dimensions:

   150mm wide x 750mm long, providing ample space for large hop additions or grain quantities.

Benefits:

• Easy Cleanup: Contains hop matter or grain, making cleanup fast and hassle-free.
• Prevents System Clogs: Keeps your brewing system, heat exchangers, and pumps free from debris.
• Heat-Resistant: Safe to use at boiling temperatures, making it versatile for different brewing stages.
• Reusable: Eco-friendly and cost-effective for long-term use.
• Versatile Use: Suitable for hops, specialty grains, spices, and adjuncts.

Ideal Applications:

• Dry Hopping: Add aroma hops directly to your fermenter without worrying about floating debris.
• Boiling Hops: Use in the boil to easily remove hops post-boil.
• Steeping Grains: Perfect for partial mash brews or adding specialty grains.
• Spices and Adjuncts: Add fruits, spices, or other adjuncts cleanly and efficiently.

How to Use:

1. Fill the hop sock with your hops, grains, or adjuncts.
2. Tie or secure the top to prevent the contents from escaping.
3. Add to the boil kettle, fermenter, or mash tun as needed.
4. After use, soak in Sodium Percarbonate, rinse, and machine wash to maintain cleanliness.

Why Choose the Hop Sock / Small Grain Bag?

The Hop Sock / Small Grain Bag is a simple yet invaluable tool for brewers who want to streamline their process, avoid clogs, and ensure an easier cleanup. Whether you’re brewing hop-forward beers or steeping specialty grains, this durable, heat-resistant, and reusable bag will make your brew day more efficient and enjoyable.