Lactose 1Kg

Lactose, a non – ermentable milk sugar, is a versatile ingredient used in brewing to enhance sweetness, body, and texture in various beer styles, including Ales, Lagers, and Stouts. Unlike fermentable sugars, lactose remains unconverted during fermentation, ensuring that its sweetness and creamy mouthfeel persist in the final product. While lactose is most famously associated with milk stouts, where it contributes to their signature rich and smooth profile, it can also be used in lighter ales and lagers to add subtle sweetness and balance bitterness. It’s an excellent tool for creating dessert – inspired beers, such as those with chocolate, coffee, or fruit flavors. A 1kg package is ideal for brewers working on larger batches or those who frequently brew lactose – enhanced beers. The typical usage rate ranges from 250g to 500g per 19–23 liters (5–6 gallons) of beer, depending on the desired level of sweetness and body. Whether you’re crafting a traditional milk stout or experimenting with lactose in other styles, this 1kg supply ensures you have plenty to perfect your recipes and explore new brewing possibilities.