Dark Dried Malt Extract (DME) is a band-dried, richly coloured malt extract perfect for enhancing the malt depth, body, and colour of your brews. Ideal for transforming lighter beers into brown ales or for boosting the complexity of dark ales, porters, and stouts.
Key Uses:
Adds deep malt flavour and colour
Increases body and mouthfeel
Enhances head retention
Great for dark beer styles and recipe adjustments
A must-have for brewers aiming for robust, full-flavoured results.
This band-dried Dark Dried Malt Extract (DME) delivers rich colour and deep malt flavour, perfect for elevating your brews. Use it to convert lighter beers into brown ales or to enhance the malt complexity of porters, stouts, and other dark styles.
Key Benefits:
Adds robust malt character and colour
Boosts body and mouthfeel
Improves head retention
Ideal for dark ales, stouts, and recipe adjustments
A staple ingredient for any brewer crafting full-flavoured, malt-forward beers.
Make bottling your homebrew simple and foolproof with Beer Essentials Carbonation Drops. Specially formulated for fast and easy carbonation, these drops take the guesswork out of priming your beer, cider, ginger beer, or any other brew that requires bottle carbonation. With one pack covering a full 23-litre batch, they’re the perfect solution for home brewers seeking consistent carbonation every time.
Dextrose or Glucose is commonly known as Brewing Sugar. It is derived from wheat starch and is the best brewing sugar for most beers.
Dextrose, also known as brewing sugar or glucose, is a highly fermentable sugar derived from wheat starch. It is the preferred choice for priming and boosting alcohol content in a wide range of beer styles due to its clean fermentation and minimal flavour impact.
Unlike regular table sugar, dextrose is easily consumed by yeast, helping to improve fermentation performance and reduce the risk of off-flavours. It’s especially useful for dry beers, high-gravity brews, or for priming bottles prior to carbonation.
Additional Dextrose is required when kegging to ensure the alcohol level of the finished beer is correct.The secondary fermentation during the bottling stage is not available when kegging and force carbonating via a CO2 cylinder.
Lactose, a non-fermentable milk sugar, is a versatile ingredient used in brewing to enhance sweetness, body, and texture in various beer styles, including Ales, Lagers, and Stouts. Unlike fermentable sugars, lactose remains unconverted during fermentation, ensuring that its sweetness and creamy mouthfeel persist in the final product.
While lactose is most famously associated with milk stouts, where it contributes to their signature rich and smooth profile, it can also be used in lighter ales and lagers to add subtle sweetness and balance bitterness. It’s an excellent tool for creating dessert-inspired beers, such as those with chocolate, coffee, or fruit flavors.
A 1kg package is ideal for brewers working on larger batches or those who frequently brew lactose-enhanced beers. The typical usage rate ranges from 250g to 500g per 19–23 liters (5–6 gallons) of beer, depending on the desired level of sweetness and body.
Whether you’re crafting a traditional milk stout or experimenting with lactose in other styles, this 1kg supply ensures you have plenty to perfect your recipes and explore new brewing possibilities.
Lactose, a non – ermentable milk sugar, is a versatile ingredient used in brewing to enhance sweetness, body, and texture in various beer styles, including Ales, Lagers, and Stouts. Unlike fermentable sugars, lactose remains unconverted during fermentation, ensuring that its sweetness and creamy mouthfeel persist in the final product.
While lactose is most famously associated with milk stouts, where it contributes to their signature rich and smooth profile, it can also be used in lighter ales and lagers to add subtle sweetness and balance bitterness. It’s an excellent tool for creating dessert – inspired beers, such as those with chocolate, coffee, or fruit flavors.
A 1kg package is ideal for brewers working on larger batches or those who frequently brew lactose – enhanced beers. The typical usage rate ranges from 250g to 500g per 19–23 liters (5–6 gallons) of beer, depending on the desired level of sweetness and body.
Whether you’re crafting a traditional milk stout or experimenting with lactose in other styles, this 1kg supply ensures you have plenty to perfect your recipes and explore new brewing possibilities.
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
Improves body and mouthfeel
Enhances head retention
Adds subtle sweetness without fermenting
Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage: Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
$9.95Original price was: $9.95.$7.90Current price is: $7.90.
Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Maltodextrin is commonly known as Corn Sugar.” It vastly improves body and head retention in beer.”
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
Improves body and mouthfeel
Enhances head retention
Adds subtle sweetness without fermenting
Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage: Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
3 Way Plastic Sugar Scoop (330ml, 500ml & 750ml). Plastic Sugar / Priming Scoop suitable for 330ml, 500ml and 750ml bottles
3-Way Plastic Sugar Scoop is a simple yet innovative tool designed to help homebrewers accurately measure sugar for bottling wine, beer, or cider. Whether using dextrose or table sugar, precise measurements are key to achieving consistent carbonation levels.
This scoop is conveniently designed for 330ml, 500ml, and 750ml bottles, ensuring a quick and efficient bottling process. For best results, it measures using a flat scoop, not a heaped one, to maintain accuracy.
A must-have tool for any homebrewer, this scoop takes the guesswork out of priming sugar measurements, making bottling easier and more reliable!
