Mad Millie Kombucha Kit

Mad Millie Kombucha Kit

About this Kit:

The Mad Millie Kombucha Kit is your all-in-one solution for making delicious, homemade kombucha. It includes all the essential equipment and a high-quality SCOBY (Symbiotic Culture Of Bacteria and Yeast), along with easy-to-follow instructions. Perfect for beginners and seasoned brewers alike, this kit ensures you can create your own kombucha with minimal fuss.

Key Features:

• Complete Kit: Comes with everything you need to start brewing kombucha at home.
• High-Quality SCOBY: The Mad Millie SCOBY is a brewing-quality culture containing all the beneficial bacteria and yeast required.
• Easy Instructions: Step-by-step guide to help you through the brewing process.
• Sustainable Brewing: The SCOBY can be reused up to 4 times, and the baby SCOBYs produced can be stored for future batches.

Kit Contents:

• Glass Fermenting Jar (1L) with Metal Lid: Ideal for fermenting and storing your SCOBY.
• Stick-on Thermometer Strip: Helps monitor the temperature of your brew.
• Organic Kombucha SCOBY: The heart of your kombucha brewing process.
• Muslin Cloth: Covers the jar to allow airflow while keeping out contaminants.
• Comprehensive Instructions: Detailed guide to ensure successful brewing.

Additional Requirements:

To brew kombucha, you will need the following items which are not included in the kit:

• Tea Bags or Loose Leaf Tea: About 3 tea bags or equivalent loose leaf tea.
• White Sugar: Approximately ¼ cup (50g).
• Water: 900ml.
• Kitchen Pot: To boil 1L of water.
• Bottles for Second Fermentation: Optional, for carbonating and flavoring your kombucha.

Brewing Process:

1. Preparation (15-20 minutes):
   • Clean and sterilize your equipment.
   • Make the tea mixture by boiling water and dissolving sugar.
   • Cool the tea to room temperature.
2. Fermentation:
   • Add the SCOBY to the tea mixture.
   • Cover with the muslin cloth and let it ferment undisturbed.
   • Taste your kombucha starting from day 8 to find your preferred flavor. Fermentation can take up to 25 days.
3. Second Fermentation (Optional):
   • After primary fermentation, transfer the kombucha to sealed bottles.
   • Add juice or fresh/frozen fruit for flavor and carbonation.
   • Let it ferment for additional days to achieve desired carbonation.

Yield:

The kit makes a minimum of 1 liter per batch, but you can scale up by using larger vessels or multiple jars once you cultivate more SCOBYs.

Special Attributes:

• Gluten-Free
• Dairy-Free
• Vegan
• No Artificial Flavors
• No Preservatives
• Non-GMO

Conclusion:

The Mad Millie Kombucha Kit is an excellent choice for anyone looking to dive into the world of kombucha brewing. With high-quality components and clear instructions, this kit simplifies the process, making it accessible and enjoyable. Whether you’re new to kombucha or looking to refine your brewing skills, the Mad Millie kit ensures a rewarding experience, yielding delicious, healthful kombucha every time.