Maltodextrin 1Kg
Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Maltodextrin is commonly known as Corn Sugar.” It vastly improves body and head retention in beer.”Original price was: $9.95.$7.90Current price is: $7.90.
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Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
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Improves body and mouthfeel
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Enhances head retention
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Adds subtle sweetness without fermenting
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Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage:
Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
Ben Ruiters –
Angus –
Angus (verified owner) –
I add 200g to every 23L batch