Maltodextrin 1Kg
Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Maltodextrin is commonly known as Corn Sugar.” It vastly improves body and head retention in beer.”Original price was: $9.95.$7.90Current price is: $7.90.
Maltodextrin 1Kg
Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Maltodextrin is commonly known as Corn Sugar.” It vastly improves body and head retention in beer.”Original price was: $9.95.$7.90Current price is: $7.90.
Maltodextrin 1Kg
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
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Improves body and mouthfeel
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Enhances head retention
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Adds subtle sweetness without fermenting
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Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage:
Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
How it Works
New to home brewing? Don’t worry—we’ve got you. Our simple how-to guides walk you through the entire process, from setting up your kit to bottling your first batch of crisp, refreshing cider. No confusing jargon, just easy steps, pro tips, and everything you need to brew with confidence.
Ben Ruiters –
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