Maltodextrin 500g
Maltodextrin 500g
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
-
Improves body and mouthfeel
-
Enhances head retention
-
Adds subtle sweetness without fermenting
-
Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage:
Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
$7.50
12 in stock
Maltodextrin 500g
Maltodextrin, often referred to as corn sugar, is a non-fermentable sugar commonly used in brewing to enhance the body, mouthfeel, and head retention of beer—without increasing alcohol content. It adds a smooth, fuller texture, especially useful in lighter-bodied styles or extract-based brews that may lack richness.
Key Benefits:
-
Improves body and mouthfeel
-
Enhances head retention
-
Adds subtle sweetness without fermenting
-
Ideal for light beers, low-gravity ales, and non-alcoholic styles
Usage:
Typically used at a rate of 5–15% of the total grain bill or as directed in your recipe.
A great addition for brewers looking to boost the feel and finish of their beer without altering flavour too drastically.
Suitable for all skill levels
Makes 5L
Takes anywhere from 3-6 months
John Walters (verified owner) –
Same as above