Safale S-33 Belgian Ale Yeast

Description

Safale S-33 Belgian Ale Yeast

Fermentis Safale S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Fermentation Temperature: Ideally 15-20°C (59-68°F).

Total Esters: Medium

Total Superior Alcohols: Medium

Apparent Attenuation: 68-72%

ABV Tolerance: 9-11%

Sedimentation: Medium

Pitching rate instructions:
50 to 80 g/hl at ideally 15-20°C (59-68°F).

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491

Typical Analysis:
Viable yeast > 1.0 *1010 cfu/g
Purity : > 999 %
Lactic acid bacteria: < 1 cfu /107 yeast cell
Acetic acid bacteria: < 1 cfu /107 yeast cell
Pediococcus: < 1 cfu /107 yeast cell
Total Bacteria: < 5 cfu /107 yeast cell
“Wild” Yeast*: < 1 cfu /107 yeast cell
Pathogenic microorganisms: in accordance with regulation
*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D
*when dry yeast is pitched at 100 g/hl i.e. > 6 x 106 viable cells / ml

Storage: For less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C. For short periods not exceeding 7 days there is an exception to these rules

Shelf life: 36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.