Description

Toasted American Oak Chips

Enhance the flavor profile of your spirits with our Toasted American Oak Chips, meticulously crafted to infuse your aged whisky with enticing notes of vanilla and caramel.

Our American Oak chips offer a distinct advantage over traditional staves or barrels due to their larger surface area, ensuring a swift extraction of color and flavor. However, it’s essential to note that like most oak products, they may produce a minimal amount of sediment or tiny chip fragments. To safeguard the purity of your final product, we recommend filtering through unbleached coffee filters before indulging.

Crafted with a medium toast, our American Oak chips deliver an intensified oak essence enriched with subtle hints of vanilla and caramel, surpassing the flavor profile of untoasted alternatives. Perfect for infusing neutral spirits for a refined oak finish or enriching craft distilled whisky with a classic aged character.

Not just limited to spirits, our Toasted American Oak Chips add a delightful oak sweetness that harmonizes beautifully with dark spirits and beers, elevating your brewing and distilling experience to new heights.

Moreover, these oak chips are designed for reusability, ensuring longevity and efficiency. For optimal results with multiple uses, remember to allow ample time for subsequent soakings to develop rich, robust flavors.

Follow our recommended maturation protocols for spirits, whether you prefer quick aging for full flavor with less smoothness or a slower process for a more balanced profile. For wine and beer enthusiasts, simply soak our chips for 24 hours and taste periodically until achieving your desired flavor intensity.

Elevate your craft with our Toasted American Oak Chips – the perfect ingredient for imbuing your creations with unparalleled depth and complexity.