Black Rock Apple Cider Kit

Black Rock Apple Cider Kit

Product Description

The Black Rock Apple Cider Kit is a top-notch choice for homebrewers looking to craft a sparkling cider with a superbly refreshing taste and a light golden color. Made from the finest ingredients harvested from premium pip fruit orchards, this cider kit ensures a delightful and clear cider that meets the high standards demanded by homebrewing enthusiasts.

Features

• Refreshing Taste: The cider produced from this kit is crisp and refreshing, perfect for enjoying on a sunny day or as a light, palate-cleansing beverage.
• Light Golden Colour: The cider has a beautiful light golden hue, adding to its visual appeal and making it a joy to pour and serve.
• Premium Ingredients: Made with apple juice concentrate from high-quality pip fruit orchards and blended with New Zealand artesian water, this kit promises a superior brewing experience.
• Included Yeast: The kit comes with a premium dry brewing yeast sachet, conveniently located under the lid, ensuring you have everything you need to get started.

Ingredients

• Apple Juice Concentrate: Sourced from premium pip fruit orchards, the apple juice concentrate provides a rich and authentic apple flavor.
• New Zealand Artesian Water: Known for its purity, the artesian water from New Zealand contributes to the cider’s clarity and clean taste.
• Premium Dry Brewing Yeast: This yeast is specifically chosen to complement the apple juice concentrate, ensuring a smooth fermentation process and a well-balanced cider.

Brewing Instructions

1. Preparation: Clean and sanitize all your brewing equipment to ensure a contamination-free brewing process.
2. Mixing: Pour the apple juice concentrate into your fermenter and add New Zealand artesian water to reach the desired volume.
3. Adding Yeast: Sprinkle the premium dry brewing yeast sachet (found under the lid) into the fermenter. No need to stir; the yeast will naturally distribute itself.
4. Fermentation: Seal the fermenter and allow it to ferment at a consistent temperature, ideally between 18-24°C (64-75°F), for about 1-2 weeks or until fermentation is complete.
5. Bottling: Once fermentation is complete, bottle your cider, ensuring to add priming sugar to each bottle if you desire a sparkling cider. Seal the bottles and let them condition for at least 2 weeks.

Tips for the Best Cider

• Temperature Control: Maintain a consistent fermentation temperature to avoid off-flavors and ensure a smooth fermentation process.
• Patience: Allow adequate time for conditioning after bottling. This enhances the flavors and carbonation of your cider.
• Sanitization: Proper sanitization of all equipment is crucial to prevent any unwanted bacteria or yeast from spoiling your brew.

Final Thoughts

The Black Rock Apple Cider Kit is an excellent choice for anyone looking to brew a high-quality, refreshing cider at home. With its premium ingredients and straightforward brewing process, this kit provides everything you need to produce a delicious, sparkling cider with a light golden color and a crisp, refreshing taste. Whether you’re a seasoned homebrewer or a beginner, the Black Rock Apple Cider Kit offers a rewarding brewing experience and a cider that you’ll be proud to share with friends and family.