IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit – FREE FREIGHT Australia wide

Description

IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit

Note:  Please read the conditions/terms located at the bottom of this listing related to the free freight offer for this item prior to purchasing. 

IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit offers a rich and velvety taste experience. The addition of oats imparts a creamy, smooth mouthfeel, which balances the typical roasty bitterness found in stouts. On the palate, expect deep flavors of roasted malt, with notes of coffee, dark chocolate, and a hint of caramel sweetness. The oatmeal rounds out any sharp edges, leaving a silky finish with a touch of sweetness that complements the stout’s earthy, toasty character. Subtle notes of dried fruit or nuts may emerge, with a low to moderate hop bitterness to keep it balanced. The aftertaste is pleasantly smooth, often leaving a lingering richness without overwhelming heaviness.

Our other stout recipes are here. Read re stout here. Pther dark beer recipes here.

IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit Ingredients:

• 1.7kg Black Rock Miners Stout
• 1 x Oat malt Extract Muntons (1.5kg)
• 1 x Dried Dark malt (0.5 kg)
• 1 x M15 Empire Ale Yeast

Other Ingredients for IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit:

• Additional 200g of Dextrose if kegging with no secondary fermentation (not supplied)

Method to make IRISH LUCKY CLOVER Oatmeal Stout Recipe Kit:

1. Clean / sterilize all equipment including fermenter, paddle and mug (used for steeping)
2. Discard Black Rock Miners Stout tin yeast and sit tin in hot water for 10 minutes
3. Boil 2.75ltrs of water in kettle
4. Add 2.0ltrs of boiled water to fermenter and add Oat malt Extract Muntons 1.5kg tin and Dried Malt Extract Dark 0.5kg and stir to thoroughly dissolve.
5. Pour 250mls of boiled water into the Muntons tin tin and stir then add to fermenter
6. Add Black Rock Miners Stout tin to fermenter and stir to thoroughly dissolve
7. Pour 250mls of boiled water into the Black Rock Miners Stout tin and stir then add to fermenter
8. Add water to fermenter to 22.5 ltrs and test temperature – make sure it is between 18-24 degrees before pitching yeast
9. Take initial hydrometer reading
10. Pitch M15 Yeast Mangrove Jacks and stir gently
11. Ferment at 23 degrees Celsius /- 2 degrees if possible for best results
12. When fermentation is finished check with hydrometer and bottle as per normal. Bottle conditioning of 3 weeks minimum is recommended.

T&C: Please note: Aussie Brewmakers offers free freight on Beer Extract Kits for delivery anywhere in Australia. Please select the ‘Free Shipping’ Freight Option during checkout. The free freight applies only to Beer Extract Kits that are ordered by themselves. In the event additional products are added to the order with a Beer Extract Kit then freight will be applied. If you would like clarification on the free freight structure please contact the team at Aussie Brewmakers. Please note: Aussie Brewmakers reserves the right to select the freight provider for free freight promotions based off the delivery location and speed of delivery / freight cost.

N.B. If kegging, add additional 200g of Dextrose at step 5