Pectinase Biopectinase 75 g – absolute success in wine making!

Description

Pectinase Biopectinase 75 g – absolute success in wine making!

Introducing Pectinase Biopectinase: the ultimate solution for unlocking the full potential of your fruit and white wine production. Pectinase, a crucial component of Biopectinase, is renowned for its ability to break down pectins in fruit, liberating juice and flavor, and ultimately enhancing yield.

Designed primarily for fruit and white wine making, this product is a game-changer in the industry. By breaking down pectins, it not only increases juice extraction but also intensifies the flavor profile, ensuring a more robust and satisfying end product.

To ensure maximum efficacy, the product should be kept refrigerated at all times. When incorporating it into your production process, timing is key. It should be added while the fruit is being crushed, allowing it to work its magic right from the start.

Preparing this fabulous ingredient is a straightforward process. Simply dissolve 1 tablespoon (4g) of the product in a 100ml warm water solution for every 5kg of fruit. Stir this solution through the pulp thoroughly, ensuring even distribution. Then, let it sit for a minimum of 6 to 12 hours before pressing, allowing the enzymes to fully penetrate and break down the pectins.

For pulp applications, it offers a convenient solution. Add 1 teaspoon per 5 liters directly to the pulp, then let it rest for two hours at 50°C before diluting for main fermentation. This step ensures that the enzymes have ample time to activate and optimize the pulp for fermentation.

Experience the difference with this ingredient and elevate your fruit and white wine production to new heights of quality and efficiency. Unlock the true potential of your fruit and create wines that captivate the senses with Biopectinase.