Pure Distilling Premium Rum Yeast with Glucoamylase

Pure Distilling Premium Rum Yeast with Glucoamylase

Pure Distilling Premium Rum Yeast with Glucoamylase is a specialized yeast blend formulated to produce authentic rum flavors by fermenting at high temperatures, up to 35°C (95°F). This premium yeast contains glucoamylase enzyme, enhancing the breakdown of sugars during fermentation, resulting in a smoother and more flavorful rum.

Key Features:

• Specialized Rum Yeast: Designed specifically to develop the rich, characteristic flavors of traditional rum.
• High-Temperature Fermentation: Capable of fermenting at temperatures up to 35°C, making it versatile and efficient.
• Glucoamylase Enzyme: Includes glucoamylase to maximize sugar conversion, enhancing fermentation efficiency and flavor complexity.
• Quality Ingredients: Contains active dry yeast, yeast nutrient, and enzyme, ensuring robust fermentation and optimal flavor development.

Usage Instructions:

For best results, follow these usage guidelines to achieve the perfect rum fermentation:

• Standard Recipe:
  • Use 6kg of sugar
  • Mix the sugar thoroughly in water before adding the yeast
• Enhanced Flavor Recipe:
  • Use 2.5kg of molasses and 4kg of sugar
  • The molasses adds depth and complexity to the rum’s flavor profile

Fermentation Process:

1. Preparation:
   • Dissolve the sugar or sugar – mixture in warm water.
   • Ensure the solution is well – mixed and at the desired fermentation temperature (up to 35°C).
2. Adding the Yeast:
   • Add the Pure Distilling Premium Rum Yeast with Glucoamylase to the solution.
   • Stir well to ensure the yeast is evenly distributed.
3. Fermentation:
   • Allow the mixture to ferment at a stable temperature up to 35°C.
   • Monitor the fermentation process, which typically completes within a few days, depending on conditions.
4. Completion:
   • Once fermentation is complete, proceed with distillation or aging as desired to produce your rum.

Benefits:

• Efficient Fermentation: The inclusion of glucoamylase enzyme ensures maximum sugar conversion, resulting in a higher alcohol yield and more efficient fermentation.
• Enhanced Flavor: The combination of high – quality yeast, nutrient, and enzyme promotes the development of rich, authentic rum flavors.
• Versatile Usage: Suitable for both simple sugar washes and more complex molasses-sugar mixtures, providing flexibility for different rum styles.

Ingredients:

• Active Dry Yeast
• Yeast Nutrient
• Enzyme (Glucoamylase)

Country of Origin:

• United Kingdom

Net Weight:

• 108 grams

Conclusion:

Pure Distilling Premium Rum Yeast with Glucoamylase is an excellent choice for home distillers seeking to create high-quality rum. Its specialized formulation, high – temperature tolerance, and inclusion of glucoamylase enzyme ensure a robust fermentation process and the development of rich, authentic rum flavors. Whether you’re using a simple sugar wash or a traditional molasses mix, this premium yeast blend will help you produce exceptional rum with ease.