Still Spirits Distiller’s Enzyme Alpha-Amylase – 12g
$4.55
Still Spirits Distiller’s Enzyme Alpha-Amylase – 12g
Still Spirits Distiller’s Enzyme Alpha-Amylase – 12g
Alpha-amylase is a bacterially derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
54 in stock
Description
Still Spirits Distiller’s Enzyme Alpha-Amylase – 12g
Alpha-amylase is a bacterially derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).
Instructions:
Mixing Instructions
Please note that some starch substrates, such as corn starch and, may require longer boiling times in order to fully break down and gelatinize the starch prior to application of Alpha-amylase enzyme.
Ingredients:
1 x 12 g (0.42 oz) Distiller’s Enzyme High Temperature Alpha-amylase
Sodium chloride, Alpha-amylase enzyme.
Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Additional information
| Weight | 20 g |
|---|---|
| Dimensions | 10 × 10 × 50 mm |
| Unit |
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