Lactic Acid for food 1000ml (88%) CONCENTRATED – HANDY SOLUTION!

Ideal for food preservation, flavor enhancement, and pH control, this premium food-grade lactic acid is perfect for pickling, fermenting, and baking.

It adds a natural sour flavor and extends the shelf life of your recipes. Safe for use in both home and professional kitchens, this versatile ingredient is a must-have. Purchase now for top-tier quality and freshness!

Lactic Acid for food 1000ml is frequently used in brewing to fine-tune the mash pH to the ideal 5.4-5.6 range, and during the post-boil phase for kettle souring to prevent the growth of unwanted organisms. It can also be added after fermentation to achieve the desired sourness and mouthfeel in sour beers.

Important: Incorrect Dilution Warning

This product is typically sold in concentrated form. Improper dilution can result in overly acidic food, negatively affecting flavor, texture, or even damaging your equipment.

Improper Storage

This product should be stored in a cool, dry place, away from direct sunlight. Exposure to heat or light can degrade its quality and effectiveness.